View allAll Photos Tagged Aloo,

Buenos Aires. Restaurante e Parrilla Clarks, Ricoleta.

Kartoffel - Ei - Curry

caught that glorious light while stuff was being chopped and dunked into the pan for some aloo chole (potato-chickpea curry)

The find of a lifetime - stuck in a mud trap! Ibana, M'um m'aloo, Togo Togu!

 

#jawas #starwars #rogueone #k2so #jawa #joecowlego #lego #toy_photographers #stuckinplastic #utahtoycrew #mud #micromachinesstarwars #micromachines #gulliverstravels #toyoutsiders #toyunion #toyplanet

Aloo-palak .., Beetroot curry (potato-spinach & Beetrootcurry)..with 2chapathis ( roti).

Centenars de persones de la comunitat Sikh d’arreu del territori català es van aplegar ahir a Salt per celebrar la festa del Nagar Kirtan, una de les festivitats principals de cultura sikh on es commemora la fundació del sikhisme, creat pel desè gurú Nanak.

 

La rua, que va durar gairebé tres hores, va passar pels principals carrers de la vila, com ara el carrer Major.

Al llarg del recorregut, els assistents regalaven Aloo Tikki Chaat, una espècie de croqueta elaborada principalment amb patata que forma part del menjar típic de l'Índia. «No només és una festa per a nosaltres, s’hi pot apuntar qui vulgui», assenyalava Manpreet Singh, un jove sikh saltenc.

 

Comunitat social i religiosa de Indis Sikhs a Salt (Gironès) CAT.

----------------------------------------

Sikh Indian community in Salt.

 

Hundreds of people from the Sikh community from all over Catalonia gathered in Salt yesterday to celebrate the Nagar Kirtan festival, one of the main festivals of Sikh culture commemorating the founding of Sikhism, created by the tenth Guru Nanak.

 

The procession, which lasted almost three hours, passed through the main streets of the town, such as the main street.

Along the way, attendees gave away Aloo Tikki Chaat, a kind of croquette made primarily with potato that is part of the typical food of India. "It's not just a party for us, anyone can sign up," said Manpreet Singh, a young Sikh from Salta.

 

Social and religious community of Sikh Indians in Salt (Gironès) CAT.

Lo invento el solo, lo abrevio, porke ha sido lo que a visto de retoño,,,,

me tiene toda la casa llena de ALOO,y una sola vez lo he visto pegarselo,,,,,no caigo en mi..........Te Amo Aloo!!!!!!!!!!!

Freshly made Luchi's. These are traditionally made by Bengali's out of refined wheat flower. They puff up like footballs which they are deep fried in a korai (known as a karahi outside Bengali).

Nicely puffed up Luchi's (puri's) fresh off the stove. YUM!

A popular here fruit specially in extreme summer's.

cn la aloo:) teamo lesbii!

Divine fish appears with message for mankind

by J.F. Chénier

 

Chennai, India In what is believed to be his tenth incarnation, Lord Vishnu “the Preserver” appeared to 87 year old Sag Aloo, a fisherman from the state of Tamil Nadu in India, as a 0.73 kg (1.6 pound) red snapper.

 

Sag had just pulled in his nets after a long day without a single catch, and was despondently rowing back to shore, when he heard a loud thud behind him. “When I turned around, I saw that a fish had leapt into the boat. He was a good size and very meaty - definitely a fryer.”

 

It was then that the fish spoke, announcing that he was the Lord Vishnu, and had an important message for mankind. At first, Sag was skeptical, “After all, it is not every day that you meet the Lord Vishnu – Ganesha or Hanuman, sure thing, but Lord Vishnu? It all seemed very fishy to me.”

 

A discussion ensued, and eventually Sag was convinced. “He just knew too many things that only Vishnu would know.”

 

Sag, who had received a cell phone for his last birthday, immediately called his family on shore so they could prepare for Vishnu’s arrival. “My wife is very, very devout, and was tremendously excited – and my grandson, who has been wanting a pet, asked if we could keep him.” Looking to the horizon, and choked with emotion, Sag added, “Everyone was so very happy.”

 

When his call ended, Sag turned back to find that Lord Vishnu, who had been making an “annoying throat clearing noise” just a few moments before, was dead. Sag was despondent – and then a miracle happened. The image of Buddha appeared in the dead fish’s eye.

 

“There is no question the fish was Lord Vishnu,” says Professor Nehru of Chennai Community College. “The image was very clear, and any semi-literate person would have immediately realized that there was nothing unusual about Vishnu coming to Earth as a fish. In his first incarnation, Lord Vishnu was the fish Matsya, and warned of an impending flood. Unfortunately, the message he wished to share this time will forever remain a mystery.”

 

Thanks to the miracle image, Lord Vishnu brought a very good price at the Kottivakkam market, and was, according to the purchaser (who asked to remain anonymous), “a bit tough, but really quite tasty.”

 

[picture above is of Lord Vishnu in a bin at Kottivakkam fish market]

 

sooc (just cropped)

Victor, Marnie and I got potato tikki and cauliflower pakoras (incredibly delicious and cheap) from New Bhaia Sweet Shop on Fraser & 41st, then took them to nearby Mountain View Cemetery to eat. I didn't notice the angry expression until I downloaded my pics!!

 

For We're HereGood things to eat.

 

Put some zing into your 365! Join We're Here!

Aloo tikki - Indische Kartoffelpuffer

(Modifiziert nach dem Rezept aus dem Kochbuch "Immer schon vegan" von Katharina Seiser, S. 125)

 

1000 g mehlige Kartoffeln - in der Schale garen, ausdampfen lassen, schälen und zerstampfen.

 

150 g TK-Erbsen - 2-3 Minuten in heißem Wasser garen (oder im Dämpfeinsatz über den Kartoffeln)

 

1/2 Bund Koriandergrün (hier Petersilie !) - klein geschnitten

 

1 EL Kreuzkümmel, ganz

1 EL Koriandersamen, ganz - beides ein einer Pfanne anrösten

3 EL Kichererbsenmehl - ebenfalls in der Pfanne anrösten

ca. 1,5 EL Ingwer, gerieben

2 TL Garam Masala

1 EL (?) Salz

Chilipulver nach Geschmack

1 - 2 EL Zitronensaft

 

Alles „gründlich aber vorsichtig“ miteinander vermengen.

 

Mandarinengroße Teigstücke zu Bällchen formen und leicht flach drücken.

 

Neutrales Pflanzenöl bodenbedeckend in einer Pfanne erhitzen und die Puffer bei mittlerer Hitze knusprig braten. (ca. 5 Min. pro Seite). Auf Küchenkrepp abtropfen lassen.

 

Heiß essen und mit Churneys servieren; oder Salat dazu.

mir haben sie lauwarm und kalt auch geschmeckt.

 

IMG_5304

So incredibly good! Chicken Vindaloo (made spicy hot); Basmati rice (the king of rices); Bombay Aloo (a wonderful potato dish); and onion chutney.

I'm busily making dishes for tomorrow's feast. It's my friend John's birthday, and will be the first time we've had people over for dinner since his birthday last year!

Aloo Bonda is a delicious gram flour fritter stuffed with spicy Aloo masala. It is popular all over India. In Maharashtra it is called Batata Vada. It is spicy and full of flavour.

Muitas camadas de papel machê, tecido e lã.

 

E sim, ela não come e tem um só olho.

About : en.wikipedia.org/wiki/Samosa

This Shot is Captured at Very Famous shop of Sweets in Pechs block 2 karachi , and this is the preperation by the workers to make Aftari Samosa's Food in Ramadan .

 

Visit my Website

www.xploiter.tk

=================

Join me on Facebook

www.facebook.com/atif.xploiter

=================

 

Usage

All my images are copyrighted.

If you intend to use any of my pictures, for any usage, you need to contact me first.

Thank you.

Where ?

Almost all my photos are geotagged !!!

The Shot

Single Exposure Shot (0)Ev

Photomatix

Tonemapped generated HDR using detail enhancer option

Photoshop

Basic Adjustments , tools , Frames & Logo.

You

All comments, criticism and tips for improvements are (as always) welcome

Music

www.youtube.com/watch?v=hfOYufGFiZg

===============================

Atif (Xploiter ™) © All rights reserved.

===============================

 

(papad, beer, samosa, onion bhaji, rogan josh, aloo gobhi, naan, chicken tikka, fish tikka)

Aloo...un loco anda suelto..¡¡ ..en Granada..

  

Mil gracias por todas las visitas,like y comentarios ...

Aloo Baba (Aloo : Pomme de terre ; Baba : Sage)

A Pushkar, on me conseille d'aller voir ce sage qui habite un petit temple à l'extérieur de la ville. "Aloo Baba is full power, no bullshit!". Sa célébrité vient de sa sagesse, qui lui est venue progressivement depuis qu'il se nourrit uniquement de pommes de terres. Pourquoi les pommes de terres? A cette question, il répond que dans la vie, chaque choix est un problème et l'empêchait de méditer correctement. Il y a 45 ans, il a décidé de ne plus avoir à choisir quoi que ce soit, et en conséquence, s'est mis à se nourrir exclusivement de pommes de terre.

 

Fusion of Indian and Mexican, tortilla filled with potato and cauliflower indian curry!

 

For recipe:

 

www.facebook.com/103400681398002/posts/150190440052359/?e...

P9280438

 

A quick lunch today

 

Another great recipe by Vegan Richa:

www.veganricha.com/garlic-potato-spinach-stir-fry-lasooni...

 

I added chickpeas, as suggested, to make this dish into a meal. Easy to make and great flavour.

 

I cook just about all one-pot dishes in a tagine. Works really well. The good-looking tagine can be put on the table and everybody can serve themselves :)

   

If you knew me a few years before you would hardly believe that person like me can have passion for cooking. You would even claim with confidence that such thing is completely impossible. It is truly beyond the question that all the things in the world are relative! :) I am in love with cooking now! Can't help it! Cannot resist any kitchen shop on my way, cannot resist trying new recipes and all the time inventing my own recipes and testing all "what ifs" in merging different tastes and ingredients! I opened for myself unknown magic - C o o k i n g. And! It is inspiring me even in My Art! Happy to introduce to you first interaction of Cooking and Art. Aloo Gobi. It is very simple delicious and spicy dish from Indian cuisine, one of the chosen favorites in my house since I made it first time. Enjoy and Bon Appétit! :)

Recipe

 

order print

My favorite aloo tikki cook in Orccha. :)

 

View On Black

Merchant selling

Aloo Bhujia

and peanuts

 

Old Delhi

 

Photography’s new conscience

linktr.ee/GlennLosack

glosack.wixsite.com/tbws

   

Aloo tikki is a indian subcontinent snack made of boiled potatoes, onions and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India. It is served hot along with saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas.

P9130421

Another nice recipe created by Vegan Richa:

www.veganricha.com/baked-aloo-gobi-vegan-recipe/

 

I didn't have fresh coriander so had to use some coriander I had stored in the freezer. Of course, fresh would look and taste better :)

 

The crusty spice mix on the vegetables was delicious!

  

1 3 4 5 6 7 ••• 79 80