View allAll Photos Tagged Aloo,
― Aloo Denish Obiero
Yesterday, I had some fun with one of my manual vintage lenses
... taken in a grove (part of a local recreation near a creek) on an evening stroll. And yes, it was a peaceful atmosphere, indeed : )
[ manual vintage Pentacon auto 29mm f2.8 on a Pentax K-70 ]
Els fruits de pruna difereixen en color i mida d'acord a la regió d'origen. La planta té els fruits de pruna sobretot durant els mesos entre maig i setembre.
Beneficis per a la salut de les prunes:
cat.hair-action.com/salut-i-benestar/28-millors-beneficis...
El pruner de casa (Salt -el Gironès- CAT.) comença ensenyar els seus fruits.
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The plums are back.
Plum fruits differ in color and size according to the region of origin. The plant has plum fruits especially during the months between May and September.
Health benefits of plums:
cat.hair-action.com/salut-i-benestar/28-millors-beneficis ...
The house plum (Salt -el Gironès- CAT.) Begins to show its fruits.
A delicacy of Old Delhi is a dish called Poori Aloo (fried wheat bread with spicy potato curry). A comfort food for most, can be found in many small shacks dishing them out to eager customers. These competitor are among those unknown shops who are not exactly famous but still the stuff they make can make any heart melt (with spices and heat).
The find of a lifetime - stuck in a mud trap! Ibana, M'um m'aloo, Togo Togu!
#jawas #starwars #rogueone #k2so #jawa #joecowlego #lego #toy_photographers #stuckinplastic #utahtoycrew #mud #micromachinesstarwars #micromachines #gulliverstravels #toyoutsiders #toyunion #toyplanet
Freshly made Luchi's. These are traditionally made by Bengali's out of refined wheat flower. They puff up like footballs which they are deep fried in a korai (known as a karahi outside Bengali).
Lo invento el solo, lo abrevio, porke ha sido lo que a visto de retoño,,,,
me tiene toda la casa llena de ALOO,y una sola vez lo he visto pegarselo,,,,,no caigo en mi..........Te Amo Aloo!!!!!!!!!!!
Divine fish appears with message for mankind
by J.F. Chénier
Chennai, India In what is believed to be his tenth incarnation, Lord Vishnu “the Preserver” appeared to 87 year old Sag Aloo, a fisherman from the state of Tamil Nadu in India, as a 0.73 kg (1.6 pound) red snapper.
Sag had just pulled in his nets after a long day without a single catch, and was despondently rowing back to shore, when he heard a loud thud behind him. “When I turned around, I saw that a fish had leapt into the boat. He was a good size and very meaty - definitely a fryer.”
It was then that the fish spoke, announcing that he was the Lord Vishnu, and had an important message for mankind. At first, Sag was skeptical, “After all, it is not every day that you meet the Lord Vishnu – Ganesha or Hanuman, sure thing, but Lord Vishnu? It all seemed very fishy to me.”
A discussion ensued, and eventually Sag was convinced. “He just knew too many things that only Vishnu would know.”
Sag, who had received a cell phone for his last birthday, immediately called his family on shore so they could prepare for Vishnu’s arrival. “My wife is very, very devout, and was tremendously excited – and my grandson, who has been wanting a pet, asked if we could keep him.” Looking to the horizon, and choked with emotion, Sag added, “Everyone was so very happy.”
When his call ended, Sag turned back to find that Lord Vishnu, who had been making an “annoying throat clearing noise” just a few moments before, was dead. Sag was despondent – and then a miracle happened. The image of Buddha appeared in the dead fish’s eye.
“There is no question the fish was Lord Vishnu,” says Professor Nehru of Chennai Community College. “The image was very clear, and any semi-literate person would have immediately realized that there was nothing unusual about Vishnu coming to Earth as a fish. In his first incarnation, Lord Vishnu was the fish Matsya, and warned of an impending flood. Unfortunately, the message he wished to share this time will forever remain a mystery.”
Thanks to the miracle image, Lord Vishnu brought a very good price at the Kottivakkam market, and was, according to the purchaser (who asked to remain anonymous), “a bit tough, but really quite tasty.”
[picture above is of Lord Vishnu in a bin at Kottivakkam fish market]
sooc (just cropped)
Victor, Marnie and I got potato tikki and cauliflower pakoras (incredibly delicious and cheap) from New Bhaia Sweet Shop on Fraser & 41st, then took them to nearby Mountain View Cemetery to eat. I didn't notice the angry expression until I downloaded my pics!!
For We're Here — Good things to eat.
Put some zing into your 365! Join We're Here!
I'm busily making dishes for tomorrow's feast. It's my friend John's birthday, and will be the first time we've had people over for dinner since his birthday last year!
Aloo Bonda is a delicious gram flour fritter stuffed with spicy Aloo masala. It is popular all over India. In Maharashtra it is called Batata Vada. It is spicy and full of flavour.
Aloo tikki - Indische Kartoffelpuffer
(Modifiziert nach dem Rezept aus dem Kochbuch "Immer schon vegan" von Katharina Seiser, S. 125)
1000 g mehlige Kartoffeln - in der Schale garen, ausdampfen lassen, schälen und zerstampfen.
150 g TK-Erbsen - 2-3 Minuten in heißem Wasser garen (oder im Dämpfeinsatz über den Kartoffeln)
1/2 Bund Koriandergrün (hier Petersilie !) - klein geschnitten
1 EL Kreuzkümmel, ganz
1 EL Koriandersamen, ganz - beides ein einer Pfanne anrösten
3 EL Kichererbsenmehl - ebenfalls in der Pfanne anrösten
ca. 1,5 EL Ingwer, gerieben
2 TL Garam Masala
1 EL (?) Salz
Chilipulver nach Geschmack
1 - 2 EL Zitronensaft
Alles „gründlich aber vorsichtig“ miteinander vermengen.
Mandarinengroße Teigstücke zu Bällchen formen und leicht flach drücken.
Neutrales Pflanzenöl bodenbedeckend in einer Pfanne erhitzen und die Puffer bei mittlerer Hitze knusprig braten. (ca. 5 Min. pro Seite). Auf Küchenkrepp abtropfen lassen.
Heiß essen und mit Churneys servieren; oder Salat dazu.
mir haben sie lauwarm und kalt auch geschmeckt.
IMG_5304
About : en.wikipedia.org/wiki/Samosa
This Shot is Captured at Very Famous shop of Sweets in Pechs block 2 karachi , and this is the preperation by the workers to make Aftari Samosa's Food in Ramadan .
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Aloo...un loco anda suelto..¡¡ ..en Granada..
Mil gracias por todas las visitas,like y comentarios ...
So incredibly good! Chicken Vindaloo (made spicy hot); Basmati rice (the king of rices); Bombay Aloo (a wonderful potato dish); and onion chutney.
Aloo Baba (Aloo : Pomme de terre ; Baba : Sage)
A Pushkar, on me conseille d'aller voir ce sage qui habite un petit temple à l'extérieur de la ville. "Aloo Baba is full power, no bullshit!". Sa célébrité vient de sa sagesse, qui lui est venue progressivement depuis qu'il se nourrit uniquement de pommes de terres. Pourquoi les pommes de terres? A cette question, il répond que dans la vie, chaque choix est un problème et l'empêchait de méditer correctement. Il y a 45 ans, il a décidé de ne plus avoir à choisir quoi que ce soit, et en conséquence, s'est mis à se nourrir exclusivement de pommes de terre.
Fusion of Indian and Mexican, tortilla filled with potato and cauliflower indian curry!
For recipe:
www.facebook.com/103400681398002/posts/150190440052359/?e...
P9280438
A quick lunch today
Another great recipe by Vegan Richa:
www.veganricha.com/garlic-potato-spinach-stir-fry-lasooni...
I added chickpeas, as suggested, to make this dish into a meal. Easy to make and great flavour.
I cook just about all one-pot dishes in a tagine. Works really well. The good-looking tagine can be put on the table and everybody can serve themselves :)
If you knew me a few years before you would hardly believe that person like me can have passion for cooking. You would even claim with confidence that such thing is completely impossible. It is truly beyond the question that all the things in the world are relative! :) I am in love with cooking now! Can't help it! Cannot resist any kitchen shop on my way, cannot resist trying new recipes and all the time inventing my own recipes and testing all "what ifs" in merging different tastes and ingredients! I opened for myself unknown magic - C o o k i n g. And! It is inspiring me even in My Art! Happy to introduce to you first interaction of Cooking and Art. Aloo Gobi. It is very simple delicious and spicy dish from Indian cuisine, one of the chosen favorites in my house since I made it first time. Enjoy and Bon Appétit! :)
Aloo tikki is a indian subcontinent snack made of boiled potatoes, onions and various spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is found in almost every chaat shop or stall in Delhi as well as in other parts of India. It is served hot along with saunth, tamarind and coriander-mint sauce, and sometimes yogurt or chick peas.
P9130421
Another nice recipe created by Vegan Richa:
www.veganricha.com/baked-aloo-gobi-vegan-recipe/
I didn't have fresh coriander so had to use some coriander I had stored in the freezer. Of course, fresh would look and taste better :)
The crusty spice mix on the vegetables was delicious!
Recipe Link: asmallbite.com/punjabi-samosa-recipe-how-to-make-samosa/
Punjabi samosa Recipe / How to make samosa though it is a bit lengthy process I have given with detailed step by step pics and lots of tips to get a fool proof recipe.