View allAll Photos Tagged AllergenFree
This allergen friendly carrot cupcake has no eggs, no peanuts, no tree nuts and no soy. See the recipe in my blog.
Allergy note: contains dairy and wheat.
My favorite chocolate chip cookie recipe is from Ghirardelli. However, since my son is allergic to nuts and eggs, I modified their original recipe so he could eat it.
Here's the recipe for my ultimate chocolate chip cookies.
Allergy note: contains dairy and wheat.
Gluten Free Doughnuts adapted from Learning to Bake Allergen Free by Colette Martin
Allergy Free Baked Doughnut Holes
Read my review of Learning to Bake Allergen Free on Read, Write, Cook
Gluten Free Doughnuts adapted from Learning to Bake Allergen Free by Colette Martin
Allergy Free Baked Doughnut Holes
Read my review of Learning to Bake Allergen Free on Read, Write, Cook
Gluten Free Doughnuts adapted from Learning to Bake Allergen Free by Colette Martin
Allergy Free Baked Doughnut Holes
Read my review of Learning to Bake Allergen Free on Read, Write, Cook
This was a custom order lined with an allergen-free dust mite barrier fabric and my first experience making a jointed creature.
Vegan, gluten free, and packed with the goodness of beans, beets and berries (but you'll never know it - the guys at the mechanic shop didn't!)
My son has nocturnal asthma that's why I had to shift to these detergents. I was so happy & relieved that I found these in one of the Duty free shops. It's still more expensive than the regular detergent but cheaper than having it shipped from the U.S.
So simple, yet so FREAKING delicious. Who knew the simple pear could turn into something as rich, caramelly, and smooth as this butter-like spread? Sugar free, fat free, allergen-free and vegan FTW! Adapted from The Old Farmer's Almanac Garden-Fresh Cookbook.
So simple, yet so FREAKING delicious. Who knew the simple pear could turn into something as rich, caramelly, and smooth as this butter-like spread? Sugar free, fat free, allergen-free and vegan FTW! Adapted from The Old Farmer's Almanac Garden-Fresh Cookbook.
Vegan, gluten free, and packed with the goodness of beans, beets and berries (but you'll never know it - the guys at the mechanic shop didn't!)
The homemade (in FEAST’s allergen-free kitchen) treats available ($3-7/ea).
Both Wendy and Neil's business stems from their own dietary restrictions, and having spent years struggling to accommodate their respective food allergies and intolerances. This was the best of the best in their findings. Really nice to know that there's no longer a need to run around the city for these products. The fact that they're great tasting and that the store is allergen free is also incredible. Sensitive tummies rejoice.
FEAST
881 Queen St. W.
Toronto, ON
(647) 350-1881
thisisafeast.com
Twitter: @thisisafeast
Owners: Neil Lomas and Wendy Zeh
Introducing for Toronto Life: www.torontolife.com/daily-dish/food-shops-daily-dish/2014...
Do you want to learn how to cook and bake on a restricted diet?
Attend our demonstration cooking/baking classes.
Are you looking for lifestyle tips and tricks while on a restricted diet?
Attend a class on our Lifestyle Stage.
Do you want to try new products but aren’t interested in cooking classes?
Come to the vendor fair! The vendor fair is open to the public with a special area dedicated to nut/tree nut allergens.
Vegan, gluten free, and packed with the goodness of beans, beets and berries (but you'll never know it - the guys at the mechanic shop didn't!)
Strobist info: SB600 at 1/4 power into silver umbrella about 3' directly above, fired by Nikon CLS (had to block the on-camera CLS trigger flash with my hand to keep the reflection out of the glass). On table with window in background at night. The blue glow is backsplash from the blue placemat - totally unexpected but very pleasing.
This is a tasty dessert my wife and her mother made. It's coconut milk and coconut shreds mixed together and frozen. It's got toasted macadamia nuts, toasted coconut, and caramelized pineapple. Yum!
Have an extra box of baby cereal? Why not make your own teether biscuits.
Click here for the recipe :)