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Just cooked steak and chips in my new airfryer for one of my sons, lucky lad. It took 12 minutes and it looks OK. It's a good investment considering the price of energy.
A Gold(en) Prize For Surviving My Own No Rules Recipes! - IMRAN™
Second half of the “No All-Fried Hitched Cock Or Chicken, iCut Salmon RushToDie To AirFry” story (link www.facebook.com/share/p/18JFpJW4Cy/?mibextid=WC7FNe )… Where is it, you asked.
Here it is captured in a photo. My first use of the second Philips air fryer was a success at the New York home this Thanksgiving weekend.
Going with my well-established (meaning “No Rules Try Anything Experiments”) recipe(s), this one consisted of another random combination. Honey, honey mustard, lemon, cayenne red pepper, black pepper, salt, olive oil, and some soy sauce to marinate the salmon for at least 24 hours. (Self) served with cornbread.
Zesty golden outside, flaky tender and flavorful pink inside. I am thankful for all the blessings from God…and for surviving my own culinary experiments!
© 2024 IMRAN™
Do I like my air fryer?
I LOVE IT! Salmon croquettes cooked in my air fryer. No oil splatter or odor lingering in every porous surface within 15'. Aug 2022.
Thought for Food: Successful First-Time Marinated Lamb for Sunday Dinner – IMRAN®
For someone who hates regular cooking, I’ve become pretty good at experimenting with my own unique, ever-changing marinades for air-fried meals.
Some of my salmon dishes—starting from my very first attempt—surprised me by turning out even better than restaurant-quality. The same goes for most of my filet mignon plates, made with meat from the fantastic local butcher in Apollo Beach.
Although I generally ‘steer’ toward steak, find myself ‘hooked’ on salmon, and occasionally ‘peck’ at poultry—I wasn’t too chicken to experiment with lamb this time. 😀
Sure, Mary had a little lamb. My marinade had a lotta lamb. I let it soak for 24 hours before air-frying the pieces in the Philips AirFryer XXL. Since I’m not a big fan of rice, I paired it with curly fries, complemented by a glass of V8 strawberry-banana juice.
Thankfully, my wasabi-lemon-pepper lamb was a successful experiment. So far, by the grace of God, every meal I’ve made has been delicious. And, most importantly, I’ve survived eating each one!
© 2025 IMRAN®
Took the BLT ingredients and made myself a salad for dinner. We had some Air-fried Chicken in the freezer and heated it up and chopped and topped it on the salad.
Our house
Knoxville, Tennessee
Wednesday, June 11th, 2025
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Great new recipe for the air fryer! Check it out here - coreyrecipes.blogspot.com/2022/03/panko-pecan-crusted-mah...
A customer told me about her daughter making quiche in a case made from wraps, instead of baking one. This fed my curiosity, so I baked my first ever quiche, in an airfryer. Having scorched my 'emergency cake' the other day, I decided to wrap the whole thing in foil. Here you see it as it emerged from about 30 minutes baking.
Here's how:
Oil/grease a baking dish - mine's circular to fit the airfryer.
Line with a soft wrap - I used wholemeal. Try not to tear it, or snip the edges with scissors, if you prefer, to make it easier to hand
Now put it onto a sheet of foil that's big enough to loosely wrap the whole thing.
Fry bacon - I used two bits of back, cooked in the microwave, 3 mins, then allow to cool, and chop.
Chop an onion, and marinade in some oil for a few minutes. Now fry the onion in the microwave, 2 mins, then turn out onto kitchen roll and allow to cool.
(Why cool? If you put the ingredients hot into the batter, you will get scrambled eggs).
In a bowl:
Add an egg, about 150 g of grated cheese - I used Lancashire and Parmesan, about 100 to 120 ml milk (use full fat - you'll thank me).
Add 1/2 tspn (2.5 ml) ground nutmeg.
Beat together and introduce the crumbled/chopped bacon (which has had time to cool a bit), then the tomato (de-seeded to reduce liquid).
No need for salt - there's enough in the bacon and cheese.
Pour the batter into the prepared tray, and wrap with foil.
Lower the assembly into the basket on your baking tray.
In the airfryer:
Cook for 20 mins at 160 C (lower than you would in a normal oven, and it makes for a softer finish - we're not making roof tiles today.)
Now, open the foil wrapper to expose the (anaemic-looking) top, and return for up to 10 mins, to let the top brown.
Use a skewer to check it's all cooked - I like the middle to be a bit mou - it's a matter of taste, really.
Rest for a few minutes, and serve with a nice salad and a glass of chilled rose.
This recipe is enough for two servings. Enjoy =]
My sister and brother in law got me this lovely huge air fryer for Christmas. I baked our turkey pieces in it and it did a fabulous job. It was so fast.
Thought For Food: Leveraging 3 Of The Few Cooking Devices I Use - IMRAN®
Microwave Oven. Air Fryer. Slow Cooker. Rice Cooker. Toaster Oven. Barbecue Grill. I use one or two of these on the rare occasion I “cook” something. This time I put three to use in parallel.
Philips Air Fryer, Chicken Parmesan. Toshiba Rice Cooker, pasta. Panasonic Microwave heated pasta sauce. Around 15-20 minutes total with maybe 3-5 minutes total prep time. Anything reaching 10 minutes of prep or cleanup time is not for me!
© 2025 IMRAN®
Thought For Food: Hate Cooking, Love Air Fryer & Microwave For Quick Home Cooked Meals - IMRAN®
(Words from June 2, 2023 post apply today too.)
I love salmon. Plus I would est a lot more veggies at home too. But I despise real toiling in the kitchen cooking. Thankfully the air fryer and the microwave enable me to sometimes enjoy something like this.
I make my own always random marinade in about 2-3 minutes,. I then soak filets of salmon (the only fish I really enjoy) a day of so in the fridge.
Then 12-14 minutes in the air-fryer for the fish, and 5 minutes in the microwave for the frozen vegetables, and voila! I’m eating a home cooked meal - without messy and tedious traditional cooking. A few drops of various sauces or mustards for my visual and culinary satisfaction, and it’s worth a quick picture. The pink/dark coloring varies depending on what I included in the mix.
I’m so thankful that each time these combinations of my secret (meaning I never remember or repeat the recipe) marinade have turned out just like, or even better than, most restaurants’ that I’ve had salmon like this.
© 2023-2025 IMRAN®
Strobist Info:
- 1/250s | f/2.8 | ISO 100
- 580EX II @ 1/16 through Qbox 24 camera left, RF-602 trigger
- White reflector camera right
Ribeye with fried pak choi, small fried tomatoes and peppers, new Egyptian potatoes, washed dried and sprayed with oil and then 2 x 4 min. in the microwave.
Béarnaise sauce.
The ribeye is fried in the airfryer for 6 minutes. at 200 degrees c. and then 7 min. at 160 degrees c.
These things are extremely dangerous. This one melted down because it was placed too close to a wall. It overheated and burst into flame. Happily there was a fire-extinguisher in the house and at least the house was saved, but because the fryer was placed on the back of a kitchen range and projecting over it on a built in hood was a microwave, both the stove and microwave were pretty much destroyed.
Don't use these without first learning how to use them safely.
Just realized I've spammed you with trees but not my usual food shot. So here are my first ever cinnamon rolls cooked in an air fryer. They were a little dry so i knocked up a swift chocolate sauce from cupboard leftovers. Made a passable afternoon coffee break and only 400 calories for the lot. Took 30 minutes including baking time. And there are another 8 on the cooling rack, ready for the week 😁