For dinner tonight I made sort of soup or stew. For meat I diced up chicken (breast meat), turkey, bacon, Beef sausage. For vegetables I added onion, garlic, green beans, carrots, peas, cauliflower, corn, coriander flakes, and stewed tomatoes. For spices I added salt, adobo, black pepper, hot paprika, powdered cayenne pepper, turmeric, poultry seasoning, and yellow curry. Then I added whole wheat pasta.

Quite tasty.

Also, please note how he and Dan set the table all proper and fancy-style.

All the birds, minus bones as specified by the recipe.

We have been threatening to put this picture on his online dating profile, because there just has to be a certain subset of eligible women who will see this scene and say "Oh, hell yes."

Peter on chicken, Dad Boothe on turkey, and Dan on duck (it's like I'm naming the members of a band, almost.)

some corrections on a qhoto I shot nearly two years ago! Hope u like it!

I explained some things about my brother-in-law in my blog:

mimaxxblog.blogspot.com/2007/03/euregio-adventure-cooking...

Calzones and prosecco. Not pictured: delicious mustard greens-sausage-ricotta filling.

We worked from a recipe similar to this one, but with cornbread stuffing between the turkey and duck, wild rice between the duck and chicken, and mushrooms inside the chicken.

Here I am, starting the sweet potato-eggplant gravy.