New instant wine bags. Just add water. Available in Chardonnay, Sauvignon Blanc, Pinot Grigio, Riesling, Cabernet Sauvignon, Merlot, Shiraz and Zinfandel. Each bag makes one 150ml glass for you to enjoy in just 4 minutes.

HMM!

Macro Mondays: April Fools.

This is 150ml of condensation that won't be chilling my flat and making an environment that supports mold. It came from the tiles around my shower just now.

My friend suggested a window vac in the bathroom would help, as there isn't a window to open, just an underpowered extractor fan.

I got this one in a sale. More fun to be had in the morning.

Film 25

Canon EOS 55e 24-70 f4 (Some with Yellow Filter Y2)

Ilford Delta 400 @ ISO320

Perceptol 1 + 1 (150ml + 150ml water) @ 21 Deg C 14mins

Adofix 1 + 7 (40ml + 275ml) @ 20Deg C

3 min pre-soak

Development 30 Sec slow inversions plus 3 bumps on the counter

3 inversions every minute plus bumps x 3

Drain and stop bath

Fix for 8 mins with periodic inversions (~ every 1 min)

Wash 4 x 500ml

Final rinse with wetting agent

Scanned: PlusTek 8200i SE @ 3600/7200 PPI

LrC & FilmPack7/Silver Efex6

salmon sushi with cucumber, celery and carrot, alongside a dish for the serving of soy sauce

ingredients

1 cup of jasmine rice

3 nori sheets (seaweed)

50g salmon trimmings half the packet www.sainsburys.co.uk/gol-ui/product/all-fish-seafood/sain...

2 carrots

1 piece of celery

1/4 of a cucumber

my thanks to Paul Sisul for recommending two excellent sushi making videos. first attempt flic.kr/p/2qHX11m

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

jasmine rice cooked until sticky www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...

sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri... once the jasmine rice cooked and still hot it's gently mixed with a portion of sweet rice seasoning

bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...

nori (seaweed) 10 sheets £2.85 tuktukmart.co.uk/products/kaitatuya-yaki-sushi-nori-gold-...

salmon was £1.95 salmon trimmings from sainsburys www.sainsburys.co.uk/gol-ui/product/all-fish-seafood/sain...

wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g

i didn't buy this one. i bought pure wasabi from a shop in stratford selling all chinese asian groceries and fresh vegetables. in the photo above wasabi is in the green tube and tastes like horseradish/mustard

salmon sushi eaten with wasabi, sushi ginger and soy sauce

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

shrimp sushi with carrot, spring onion and green pepper, a side salad and a servings of wasabi, soy sauce and pickled ginger

i experimented with jasmine rice and royal purple rice longdan.co.uk/products/longdan-royal-purple-rice-1kg-gao-... both types are sticky rice. will definitely cook both again but the royal purple rice is tricky. i'll do a search and get some tips

update

i've just done a quick search and found this you tube www.youtube.com/watch?v=kiOkWU6wikE i've looked at it briefly and can see already that i should have soaked the royal purple rice overnight. i'll go back to this video later

further update

purple rice should be steamed

after soaking the purple rice for a few hours and rinsing it is steamed until softened and the seeds open and sticky

my thanks to Paul Sisul for recommending two excellent sushi making videos

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...

royal purple rice longdan.co.uk/products/longdan-royal-purple-rice-1kg-gao-...

both rice cooked until sticky

then gently mixed the cooked jasmine rice and royal purple rice whilst still hot with some sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri...

8 defrosted shrimps cooked in olive oil

2 small carrots finely sliced

3 spring onions finely slicef

1 large green pepper finely sliced

bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...

nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...

wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g

wasabi tastes like horseradish/mustard

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

Film 20

OM2n 35-70 f3.5-4.5

Ilford Delta 400 @ ISO320

Perceptol 1 + 1 (150ml + 150ml water) @ 21 Deg C 14mins

Adofix 1 + 7 (40ml + 275ml) @ 20Deg C

3 min pre-soak

Development 30 Sec slow inversions plus 3 bumps on the counter

3 inversions every minute plus bumps x 3

Drain and stop bath

Fix for 8 mins with periodic inversions (~ every 1 min)

Wash 4 x 500ml

Final rinse with wetting agent

Scanned: PlusTek 8200i SE @ 3600 PPI

Edited in LrC, Framed using FilmPack7

prawn sushi with a salad of lettuce, carrot and sweet red pepper servings of wasabi, sushi ginger and soy sauce not shown in the photo

my thanks to Paul Sisul for recommending two excellent sushi making videos

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

jasmine rice cooked until sticky www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...

gently mix the cooked jasmine rice whilst still hot with some sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri...

prepared prawns were fried in olive oil

fresh prawns @ £5 for 500gr i used 8

the rest are boxed and in the freezer for as and when

how to prepare and cook prawns/shrimps www.wikihow.com/Prepare-and-Cook-Prawns

bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...

nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...

wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g

wasabi tastes like horseradish/mustard

previous homemade sushi are flic.kr/p/2qHX11m and flic.kr/p/2qKRLGX

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

Film 20

OM2n 35-70 f3.5-4.5

Ilford Delta 400 @ ISO320

Perceptol 1 + 1 (150ml + 150ml water) @ 21 Deg C 14mins

Adofix 1 + 7 (40ml + 275ml) @ 20Deg C

3 min pre-soak

Development 30 Sec slow inversions plus 3 bumps on the counter

3 inversions every minute plus bumps x 3

Drain and stop bath

Fix for 8 mins with periodic inversions (~ every 1 min)

Wash 4 x 500ml

Final rinse with wetting agent

Scanned: PlusTek 8200i SE @ 3600 PPI

salmon sushi and salad topped with chilli mayo sauce

salmon sushi prepared a couple of days ago flic.kr/p/2rLNePY

with a filling of jasmine rice, salmon, crab sticks, cucumber, red pepper all rolled in nori (seaweed)

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

jasmine rice steamed www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...

sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri... once the jasmine rice cooked and still hot it's gently mixed with a portion of sweet rice seasoning

bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...

nori (seaweed) 10 sheets £2.85 tuktukmart.co.uk/products/kaitatuya-yaki-sushi-nori-gold-...

salmon was £1.95 salmon trimmings from sainsburys www.sainsburys.co.uk/gol-ui/product/all-fish-seafood/sain...

wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g tastes like horseradish/mustard

salmon sushi eaten with wasabi, sushi ginger and soy sauce

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

Lanzarote sits outside of the geographic norms for winemaking, but native varieties have all adapted to the hot, dry (150ml per annum rainfall) and often windy conditions. The vines are not trained to grow on trellising, instead they crawl, hiding behind stone walls, looking for shelter from the wind.

Another Spring tide

Another afternoon passes

Along with the summer clouds

And occasional tourist.

Lying where it was left

The hulk lies rotting

Each tide carrying away

More of its memories.

Soon, there will be nothing

To remind us of its life

And the life it gave to those men

Who worked its lines.

Dumped. Left. Forgotten.

All it does now is raise questions

Stirring the imagination

Of those who take time to wonder. (PhilJazz 2024)

I keep returning to this spot trying to find the image that represents my feelings of this place. This is another angle and just as important, a differernt film developer combination and a new approach to post-processing - I'm getting closer to what I want...

Film 20

OM2n 35-70 f3.5-4.5

Ilford Delta 400 @ ISO320

Perceptol 1 + 1 (150ml + 150ml water) @ 21 Deg C 14mins

Adofix 1 + 7 (40ml + 275ml) @ 20Deg C

3 min pre-soak

Development 30 Sec slow inversions plus 3 bumps on the counter

3 inversions every minute plus bumps x 3

Drain and stop bath

Fix for 8 mins with periodic inversions (~ every 1 min)

Wash 4 x 500ml

Final rinse with wetting agent

Scanned: PlusTek 8200i SE @ 3600 PPI

LrC & FilmPack7

shrimp sushi with carrot, spring onion and green pepper, a side salad and servings of wasabi, soy sauce and pickled ginger

i experimented with jasmine rice and royal purple rice longdan.co.uk/products/longdan-royal-purple-rice-1kg-gao-... both types are sticky rice. will definitely cook both again but the royal purple rice is tricky. i'll do a search and get some tips

update

i've just done a quick search and found this you tube video www.youtube.com/watch?v=kiOkWU6wikE i've looked at it briefly and can see already that i should have soaked the royal purple rice overnight. i'll go back to this video later

my thanks to Paul Sisul for recommending two excellent sushi making videos

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...

royal purple rice longdan.co.uk/products/longdan-royal-purple-rice-1kg-gao-...

both rice cooked until sticky

then gently mixed the cooked jasmine rice and royal purple rice whilst still hot with some sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri...

8 defrosted shrimps cooked in olive oil

2 small carrots finely sliced

3 spring onions finely slicef

1 large green pepper finely sliced

bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...

nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...

wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g

wasabi tastes like horseradish/mustard

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

LENS MÌNH GHI CÓ ĐỘ NGHĨA LÀ VỪA CÓ KHÔNG ĐỘ VỪA CÓ ĐỘ NHA.

Check giá, độ cận, độ giãn của lens phía trên hình. ( Giá trên hình chưa kèm nước ngâm )

Hãng sản xuất : Geo Xtra và Prime Vision - Korea.

Một bộ gồm kính - khay đựng .

Mua riêng :

Nước ngâm : 50k (150ml)

Nước ngâm : 110k (350ml)

Thuốc nhỏ mắt : 60k (13ml)

Hạn sử dụng 6 tháng. ( trừ các loại có hsd khác mình đã update trên hình )

Có thể ship, 10k - 40k tùy xa gần.

Lens trên hình là Diamond Gray ( 230.000đ )

P7240338

- The chocolate coating on the first lot was too thick.

So, we ate the Lamingtons as quickly as possible in order to make a second lot.

- The second lot looked nice and golden in the oven.

Alas,

I forgot to add baking powder and the slab of cake was almost rock hard. I suppose, I could have kept them as teeth shattering cookies, but thought they were less trouble in the bin.

- This, the third lot, looked and tasted just right.

For this lot, I changed the chocolate coating from water, cocoa powder and icing sugar, to about 150mL of milk, 200g good dark chocolate, icing sugar and some hot water to make it a bit more runny. This worked well and appears to be less sweet.

Recipe:

www.recipetineats.com/classic-lamingtons/

The 'real' story of Lamingons:

www.taste.com.au/food-news/wait-lamington-might-actually-...

Be it as it may, Lamingtons are a favourite of many Aussies and always a hit on election and other days.

sushi with a filling of shrimp, crab stick, celery, yellow pepper and cucumber placed on a bed of lettuce, sprinkled with finely cut yellow and red pepper, cucumber, red onion and crab stick, finally drizzled with chilli mayo and mayo

it looks messy but it tasted fine :)

my thanks to Paul Sisul for recommending two excellent sushi making videos

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

preparation flic.kr/p/2rfp1XQ

jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...

royal purple rice longdan.co.uk/products/longdan-royal-purple-rice-1kg-gao-...

gently mixed the cooked jasmine rice and royal purple rice whilst still hot with some sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri...

bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...

nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...

wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g

wasabi tastes like horseradish/mustard

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

Film 25

Canon EOS 55e 24-70 f4

Ilford Delta 400 @ ISO320

Perceptol 1 + 1 (150ml + 150ml water) @ 21 Deg C 14mins

Adofix 1 + 7 (40ml + 275ml) @ 20Deg C

3 min pre-soak

Development 30 Sec slow inversions plus 3 bumps on the counter

3 inversions every minute plus bumps x 3

Drain and stop bath

Fix for 8 mins with periodic inversions (~ every 1 min)

Wash 4 x 500ml

Final rinse with wetting agent

Scanned: PlusTek 8200i SE @ 3600/7200 PPI

LrC & Silver Efex6

for these recipes hmong sausage was needed but i couldn't find it in the shops - decided to have a go and make it myself

hmong sausage flic.kr/p/2r1enzr

photos show two recipes requiring hmong sausage

1. sushi filled with hmong sausage and salad

2. sticky rice blended with hmong sausage in the sandwich bags www.youtube.com/watch?v=vriSXfMHQEo

first attempt at having the sticky rice on the outside of the sushi and the nori inside

a messy practise run with the sriracha sauce (spicy mayonnaise) on the sushi. drizzling skills were non existent. i'll be making more attempts :)

i sprinkled with fish flakes bought for the 'shrimps sushi with avocado' recipe to be attempted another day. the flakes are quite strong flavoured and weren't needed for this sushi as the filling was pork :(

wrapped and rolled in the three plastic sandwich bags is cooked sticky rice and hmong sausage all now in the freezer for as and when

sticky rice mixed with sweet pepper red and green, carrot, soy sauce, oyster sauce, rice seasoning ... see video for full recipe www.youtube.com/watch?v=vriSXfMHQEo

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...

sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri...

bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...

nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

Film 20

OM2n 35-70 f3.5-4.5

Ilford Delta 400 @ ISO320

Perceptol 1 + 1 (150ml + 150ml water) @ 21 Deg C 14mins

Adofix 1 + 7 (40ml + 275ml) @ 20Deg C

3 min pre-soak

Development 30 Sec slow inversions plus 3 bumps on the counter

3 inversions every minute plus bumps x 3

Drain and stop bath

Fix for 8 mins with periodic inversions (~ every 1 min)

Wash 4 x 500ml

Final rinse with wetting agent

Scanned: PlusTek 8200i SE @ 3600 PPI

LrC & FilmPack7

Film 25

Canon EOS 55e 24-70 f4 (Some with Yellow Filter Y2)

Ilford Delta 400 @ ISO320

Perceptol 1 + 1 (150ml + 150ml water) @ 21 Deg C 14mins

Adofix 1 + 7 (40ml + 275ml) @ 20Deg C

3 min pre-soak

Development 30 Sec slow inversions plus 3 bumps on the counter

3 inversions every minute plus bumps x 3

Drain and stop bath

Fix for 8 mins with periodic inversions (~ every 1 min)

Wash 4 x 500ml

Final rinse with wetting agent

Scanned: PlusTek 8200i SE @ 3600/7200 PPI

LrC & FilmPack7 (for frame)

salmon sushi and salad topped with chilli mayo sauce

salmon sushi prepared a couple of days ago flic.kr/p/2rLNePY

with a filling of jasmine rice, salmon, crab sticks, cucumber, red pepper all rolled in nori (seaweed)

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

jasmine rice steamed www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...

sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri... once the jasmine rice cooked and still hot it's gently mixed with a portion of sweet rice seasoning

bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...

nori (seaweed) 10 sheets £2.85 tuktukmart.co.uk/products/kaitatuya-yaki-sushi-nori-gold-...

salmon was £1.95 salmon trimmings from sainsburys www.sainsburys.co.uk/gol-ui/product/all-fish-seafood/sain...

wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g tastes like horseradish/mustard

salmon sushi eaten with wasabi, sushi ginger and soy sauce

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

SECOND PHOTO CHALLENGE

The start of the quarantine period in Thailand was during the crucial process of her ongoing university project. A normal human being cannot ... and SHOULD NOT spend all his time working on a computer all day long, alone, especially in a stuffy room. MISS SL ♛ Thailand was fully aware of that and had decided to move her working space to the kitchen counter where she could do her school work and spent her free time cooking every recipe she has saved on her Pinterest. Being at the center of the house, meaning she would be able to interact with (and annoy) everyone in the house all the time. yay!

With lots of time on her hands, she could cook everything by herself, from simple orange juice and smoothies to homemade pastry!

MISS SL ♛ Thailand is performing a solo Broadway show while making a hopefully delicious beef pot pie with her cats. (the recipe for that is shared below)

MISS SL ♛ Thailand hopes everyone is staying safe. She thinks that quarantine is not that bad since it brings you closer to your family and also gives you time to be with yourself; lots of free time to try new hobbies and activities you would never have the time to before. :)

Beef Pot Pie with Puff Pastry

- Ingredients -

....for the filling....

3 tablespoons olive oil

2 lb. beef--stew meat, chuck roast, or sirloin, cut into 3/4" cubes

1 teaspoon kosher salt

1 teaspoon ground black pepper

2 cups chopped mushrooms

2 tablespoons tomato paste

2 garlic cloves, minced (2 teaspoons)

1 teaspoon fresh thyme leaves (1/4 teaspoon dried thyme)

1/2 teaspoon minced fresh rosemary (1/8 teaspoon dried rosemary)

1/2 cup dry sherry

5-1/2 cups low sodium beef broth

12 small red potatoes (1-1/3 lbs.), cut in 1" pieces, skin on

2 cups fresh or frozen pearl onions, thawed if frozen

1/2 cup cornstarch

1 cup cold water

1 (1-lb) bag frozen pea and carrot medley (approx 3 cups; do not thaw)

1/2 cup fresh parsley, minced

1 egg + 1 tablespoon water

....for the puff pastry....

250g strong plain flour

1 tsp fine sea salt

250g butter , at room temperature, but not soft

about 150ml cold water

- styling credits -

LYBRA - MAY GIFT TOP

maps.secondlife.com/secondlife/Twilight%20Woods/185/193/3002

COCO - Gift - Jogger Pants (LightBlue)

maps.secondlife.com/secondlife/COCO%20DESIGNS/110/211/22

Miwa's airship - Many Headband Reddot - Group Gift

maps.secondlife.com/secondlife/Montague%20Island/125/167/23

tram - J0116a Hair

Film 20

OM2n 35-70 f3.5-4.5

Ilford Delta 400 @ ISO320

Perceptol 1 + 1 (150ml + 150ml water) @ 21 Deg C 14mins

Adofix 1 + 7 (40ml + 275ml) @ 20Deg C

3 min pre-soak

Development 30 Sec slow inversions plus 3 bumps on the counter

3 inversions every minute plus bumps x 3

Drain and stop bath

Fix for 8 mins with periodic inversions (~ every 1 min)

Wash 4 x 500ml

Final rinse with wetting agent

Scanned: PlusTek 8200i SE @ 3600 PPI

LrC & FilmPack7/Silver Efex6

Film 20 Sunset with light refracting on the clouds on the left. It was a part rainbow

OM2n 35-70 f3.5-4.5

Ilford Delta 400 @ ISO320

Perceptol 1 + 1 (150ml + 150ml water) @ 21 Deg C 14mins

Adofix 1 + 7 (40ml + 275ml) @ 20Deg C

3 min pre-soak

Development 30 Sec slow inversions plus 3 bumps on the counter

3 inversions every minute plus bumps x 3

Drain and stop bath

Fix for 8 mins with periodic inversions (~ every 1 min)

Wash 4 x 500ml

Final rinse with wetting agent

Scanned: PlusTek 8200i SE @ 3600 PPI

prawn sushi with a salad of lettuce, carrot and sweet red pepper servings of wasabi, sushi ginger and soy sauce not shown in the photo

my thanks to Paul Sisul for recommending two excellent sushi making videos

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

jasmine rice cooked until sticky www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...

cooked and still hot gently mix with some sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri...

prepared prawns were fried in olive oil

fresh prawns @ £5 for 500gr i used 8

the rest are boxed and in the freezer for as and when

how to prepare and cook prawns/shrimps www.wikihow.com/Prepare-and-Cook-Prawns

bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...

nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...

wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g

wasabi tastes like horseradish/mustard

previous homemade sushi are flic.kr/p/2qHX11m and flic.kr/p/2qKRLGX

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

Film 20

OM2n 35-70 f3.5-4.5

Ilford Delta 400 @ ISO320

Perceptol 1 + 1 (150ml + 150ml water) @ 21 Deg C 14mins

Adofix 1 + 7 (40ml + 275ml) @ 20Deg C

3 min pre-soak

Development 30 Sec slow inversions plus 3 bumps on the counter

3 inversions every minute plus bumps x 3

Drain and stop bath

Fix for 8 mins with periodic inversions (~ every 1 min)

Wash 4 x 500ml

Final rinse with wetting agent

Scanned: PlusTek 8200i SE @ 3600 PPI

LrC & FilmPack7

Film 20

OM2n 35-70 f3.5-4.5

Ilford Delta 400 @ ISO320

Perceptol 1 + 1 (150ml + 150ml water) @ 21 Deg C 14mins

Adofix 1 + 7 (40ml + 275ml) @ 20Deg C

3 min pre-soak

Development 30 Sec slow inversions plus 3 bumps on the counter

3 inversions every minute plus bumps x 3

Drain and stop bath

Fix for 8 mins with periodic inversions (~ every 1 min)

Wash 4 x 500ml

Final rinse with wetting agent

Scanned: PlusTek 8200i SE @ 3600 PPI

LrC & FilmPack7/Silver Efex6

salmon sushi prepared yesterday flic.kr/p/2rLNePY but plated today alongside salad topped with chilli mayo sauce

salmon sushi with a filling of jasmine rice, salmon, crab sticks, cucumber, red pepper all rolled in nori (seaweed)

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

jasmine rice steamed www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...

sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri... once the jasmine rice cooked and still hot it's gently mixed with a portion of sweet rice seasoning

bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...

nori (seaweed) 10 sheets £2.85 tuktukmart.co.uk/products/kaitatuya-yaki-sushi-nori-gold-...

salmon was £1.95 salmon trimmings from sainsburys www.sainsburys.co.uk/gol-ui/product/all-fish-seafood/sain...

wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g tastes like horseradish/mustard

salmon sushi eaten with wasabi, sushi ginger and soy sauce

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

Quando bate vontade de doce, na maior parte das vezes eu faço esse...

Fica como uma mousse, mas é muito mais prático de fazer.

Pena que acaba rápido aqui em casa.. hehe

Pra quem quiser um docinho hoje:

Ingredientes:

- 150ml de água bem quente

- 1 envelope de gelatina do sabor que preferir (esse da foto foi de cereja.. ficou bom, mas acho que uva é meu preferido pra essa receita)

- 1 caixa de creme de leite (200g)

- 1 lata de leite condensado (395g)

Como preparar:

Jogue todo conteúdo do envelope de gelatina no liquidificador;

Por cima jogue a água bem quente.. espere de 30 segundos a 1 minuto, e depois bata um pouco para a água dissolver a gelatina (não se preocupe se não dissolver perfeitamente);

- Depois coloque o creme de leite, o leite condensado, e bata bastante pra ficar bem aerado.

- Aí é só botar numa vasilha, levar a geladeira até endurecer, e partir pro abraço!

\o/

P.s.: Dá pra fazer de chocolate.. é só usar gelatina sem sabor, 150ml de leite, e colocar chocolate em pó. Também dá pra fazer com aqueles sucos concentrados em garrafa.. usando a gelatina sem sabor e uns 150-200ml de suco concentrado... o de maracujá fica porreta!

fico mtooo bom, mas me atrapalhei na primeira camada....da proxima fica certinhooo. Bom domingooo meninas

*MODO DE FAZER;

4 ou 5 gelatinas de vários sabores!

1 lata de leite condensado

leite

1º Antes de tudo unte a forma com um pouco de óleo.

2º Dissolva a 1º gelatina em 200ml de água quente e 100ml de agua fria (a medida certa é 250ml de cada mais essa deve ficar um pouquinho mais firminha)

3º Coloque metade (150ml)dessa gelatina dissolvida na forma untada e coloque no congelador

4º No restante da gelatina coloque 50ml de leite condensado e 50ml de leite e misture bem.

5º Quande a gelatina q estiver no congelador começar a endurecer despeje delicadamente a metade com o leite condensado, e volte ao congelador.

Enquanto isso vá fazendo a gelatina de outra cor e vá repetindo o processo com todas as outras cores.

PS1: O tempo no congelador é rápido, tem q ficar olhando sempre pra não endurecer muito, se vc tiver tempo sobrando pode colocar na geladeira ao invés do congelador, mais demora bastante, cerca de uns 30m.

PS2: Não pode deixar ela endurecer muito pois se isso acontecer ela desmonta (separa)quando vc desenformar.

PS3: As gelatinas devem ser colocadas bem delicadamente, pq senão ela vai afundar!!! (aconteceu na minha primeira camada =/)

The iconic Playfair Steps which descend from the top of Market Street to the Scottish National Gallery and Princes Street Gardens.

Camera: Argus Super Seventy-Five + 65mm f/8 lens

Film: Ilford FP4 Plus 120 developed in Buckenol, a homemade film developer made from Buckfast, soda crystals, and vitamin C.

Buckenol developer recipe

- 150ml water

- 350ml Buckfast

- 54g soda crystals

- 16g Vitamin C

Development time: 30 mins at 20°C/68°F

prawn sushi with a salad of lettuce, carrot and sweet red pepper servings of wasabi, sushi ginger and soy sauce not shown in the photo

my thanks to Paul Sisul for recommending two excellent sushi making videos

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

jasmine rice cooked until sticky www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...

cooked and still hot gently mix with some sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri...

prepared prawns were fried in olive oil

fresh prawns @ £5 for 500gr i used 8

the rest are boxed and in the freezer for as and when

how to prepare and cook prawns/shrimps www.wikihow.com/Prepare-and-Cook-Prawns

bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...

nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...

wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g

wasabi tastes like horseradish/mustard

previous homemade sushi are flic.kr/p/2qHX11m and flic.kr/p/2qKRLGX

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

At Hayashi Restaurant, Applecross, Western Australia

Film 20

OM2n 35-70 f3.5-4.5

Ilford Delta 400 @ ISO320

Perceptol 1 + 1 (150ml + 150ml water) @ 21 Deg C 14mins

Adofix 1 + 7 (40ml + 275ml) @ 20Deg C

3 min pre-soak

Development 30 Sec slow inversions plus 3 bumps on the counter

3 inversions every minute plus bumps x 3

Drain and stop bath

Fix for 8 mins with periodic inversions (~ every 1 min)

Wash 4 x 500ml

Final rinse with wetting agent

Scanned: PlusTek 8200i SE @ 3600 PPI

LrC & FilmPack7/Silver Efex6

sushi with a filling of shrimp, crab stick, celery, yellow pepper and cucumber placed on a bed of lettuce, sprinkled with finely cut yellow and red pepper, cucumber, red onion and crab stick finally drizzled with chilli mayo and mayo

it looks messy but it tasted fine :)

my thanks to Paul Sisul for recommending two excellent sushi making videos

The Best Way To Make Sushi At Home

www.youtube.com/watch?v=nIoOv6lWYnk

Dragon Roll - How To Make Sushi Series

www.youtube.com/watch?v=ENp0r0y78AQ&t=215s

preparation flic.kr/p/2rfp1XQ

jasmine rice www.sainsburys.co.uk/gol-ui/product/tilda-fragrant-jasmin...

royal purple rice longdan.co.uk/products/longdan-royal-purple-rice-1kg-gao-...

gently mixed the cooked jasmine rice and royal purple rice whilst still hot with some sweet rice seasoning www.sainsburys.co.uk/gol-ui/product/yutaka-mirin-sweet-ri...

bamboo sushi rolling mat www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-rolling-...

nori (seaweed) www.sainsburys.co.uk/gol-ui/product/yutaka-sushi-nori-roa...

wasabi www.sainsburys.co.uk/gol-ui/product/s-b-wasabi-43g

wasabi tastes like horseradish/mustard

more information

How To: Step-by-Step Sushi at Home

www.youtube.com/watch?v=yGG01tj9wi4

How To Roll Sushi with The Sushi Man

www.youtube.com/watch?v=40MiH9-FQ5w&t=4s

How to make 7 Types of Sushi | Japanese Food | The Far East Cuisine

www.youtube.com/watch?v=dR3QMxReUOQ

history of sushi - sushi university sushiuniversity.jp/basicknowledge/history-of-sushi

basic sushi knowledge - sushi university sushiuniversity.jp/basicknowledge/

just one thing with michael mosley

food special with professor tim spector

7 days 30 different plant based foods

www.bbc.co.uk/sounds/play/m001ngjx

ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...

i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...

Moist and rich chocolate cake with chocolate ganache buttercream and topped with chocolate ganache.

I made this for 14 yr old Saraah .

Her mom phoned to thank me for the delicious cake.

Sweet of her...

Explore no.2, thank you all.

Rich Chocolate Cake

225g dark chocolate

350g cake flour

1 1/2 tsp. bicarbonate of soda

340g butter

400g light brown sugar(i use 250g )

4 eggs

1 tsp. vanilla extract

300ml boiling water

Preheat oven to 190c.

Melt chocolate and set aside to cool.

Sift together ,flour and bicarb.

Cream the butter and sugar well.

Gradually add eggs one at a time and add vanilla.

Then slowly pour in the choc.

Fold in the flour mix alternating with the boiling water.

Bake big cakes , i make 2 bet. 30-40 mins.

Cupcakes 15-20mins.

This cake is so moist that testing whether it's ready with a skewer won't work.

If it feels firm,it's ready.

The rec. calls for 400g sugar but i use 250g.

Chocolate Ganache Buttercream

250g butter

2 cups confectioners sugar

200g lindt chocolate

150ml fresh cream

Place your cream in a pan and heat until it bubbles on the sides.

Remove from heat.

Add your chocolate and mix until smooth.

Leave aside to cool.

Beat your butter for 4 mins,then add your sugar.

Beat another 4-5 mins.

Now add your cool chocolate ganache and beat again for a few minutes.

Explore #3

Moist and rich chocolate cake with chocolate ganache buttercream and topped with chocolate ganache.

I made this for 14 yr old Saraah .

Her mom phoned to thank me for the delicious cake.

Sweet of her...:)

Rich Chocolate Cake

225g dark chocolate

350g cake flour

1 1/2 tsp. bicarbonate of soda

340g butter

400g light brown sugar(i use 250g )

4 eggs

1 tsp. vanilla extract

300ml boiling water

Preheat oven to 190c.

Melt chocolate and set aside to cool.

Sift together ,flour and bicarb.

Cream the butter and sugar well.

Gradually add eggs one at a time and add vanilla.

Then slowly pour in the choc.

Fold in the flour mix alternating with the boiling water.

Bake big cakes , i make 2 bet. 30-40 mins.

Cupcakes 15-20mins.

This cake is so moist that testing whether it's ready with a skewer won't work.

If it feels firm,it's ready.

The rec. calls for 400g sugar but i use 250g.

Chocolate Ganache Buttercream

250g butter

2 cups confectioners sugar

200g lindt chocolate

150ml fresh cream

Place your cream in a pan and heat until it bubbles on the sides.

Remove from heat.

Add your chocolate and mix until smooth.

Leave aside to cool.

Beat your butter for 4 mins,then add your sugar.

Beat another 4-5 mins.

Now add your cool chocolate ganache and beat again for a few minutes.

Lens về kì này nhiều mẫu mớ cực hot cực xinhh :3

-

Giá vẫn như cũ :* : Lens + cute case + quà xinhh = 230k nhé :*

Nước ngâm 40k/chai khi mua chung với lens nhé :3

[#] Nước ngâm mua riêng khi cần nhé :*

Dream Eye 150ml : 50k/chai ♥

Dream Eye 350ml : 90k/chai ♥

Neo Plus 360ml : 90k/chai ♥

Khay tặng kèm với lens là mấy bé kitty , mấy bạn thú , mấy bé heo nhé ♥ :3 Hiện tại thì có thú và heo ♥ Mấy bé kitty thì đang trên đường về ♥ 2000bé đang chuẩn bị tới ♥ Mng mau mau chọn cho mình 1 cặp lens để rinh mấy bé về nào :3

Liên hệ :

Facebook : Shi Siêu Nhân

Yahoo : nhox_panda_kute_love_chau

Sđt : 01204576020

Mua riêng:

Nước ngâm : 50k/150ml

Nhỏ mắt : 50k/10ml

Mua lens 1 năm có sẵn (không cọc tiền trước) +20k/cặp. Có độ +10k/cặp.

2 của mình đang bán các loại mỹ phẩm trắng da, trong vòng 5 ngày trắng lên từ 30-80% đảm bảo hiệu quả. Mấy bạn click vào link ủng hộ nhé ❌x www.flickr.com/photos/qingshop/

8 Datteltomaten, 2 Äpfel, Prise Ingwer, 150ml Sprudel

LENS MÌNH GHI CÓ ĐỘ NGHĨA LÀ VỪA CÓ KHÔNG ĐỘ VỪA CÓ ĐỘ NHA.

Mua riêng :

Nước ngâm : 50k (150ml)

Nước ngâm : 110k (350ml)

Thuốc nhỏ mắt : 50k (10ml) - 60k (13ml)

Hạn sử dụng 6 tháng.

Có thể ship, 10k - 40k tùy xa gần.

Tất cả phụ kiện của lens như nhỏ mắt, nước ngâm, khay, hộp đựng... mình chỉ ship chung với lens, hoặc là hóa đơn trên 150k.

About : Don't Be Surprise its an Soft HDR Image :D and Dahi Bara is made by my MOM ;) .

Dahi Bara Recipe

75g/3 oz/1/2 cup split black beans, soaked overnight

25g/1 oz/3 tbsp whole black beans, soaked overnight

150ml/1/4 pt/2/3 cup water

1.5ml/1/4 tsp garam masala

1.5ml/1/4 tsp ground ginger

1.5ml/1/4 tsp ground red chili

pinch of asafoetida

oil for deep-frying

Dahi or yogurt

600ml/1 pt/2 1/2 cups natural (plain) yoghurt

salt

30ml/2 tbsp chopped fresh coriander (cilantro)

5ml/1 tsp ground roasted cumin

1 small green chili, chopped

Method:

1 Blend the split and whole beans and the water in a blender or food processor to a smooth paste then whisk until spongy. To test whether it is ready, drop 2.5ml/1/2 tsp of the mixture into a cup of cold water; if it floats, the mixture is ready. Mix in the spices.

2 Heat the oil in a deep frying pan (skillet). Dampen your palm and put 15ml/1 tbsp of the mixture on it, flatten it to 5mm/1/8 in the thick and make a hole in the centre.

3 Gently slip it into the hot oil and fry a few at a time until golden brown. Remove and leave to cool. Drop the baras into boiling water and leave to soak for 20 minutes. Remove and squeeze out excess water.

4 Whisk the yoghurt until smooth then season to taste with salt. Dip the baras in the yoghurt then arrange in a serving dish then pour over the remaining yoghurt and refrigerate for 2-3 hours. Sprinkle with the garnish ingredients before serving.

Now Dont Ask me More , chk this Video below ;)

Video

www.youtube.com/watch?v=7FY0xE7pjw0&feature=fvw

Visit my Website

www.xploiter.tk

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Join me on Facebook

www.facebook.com/atif.xploiter

=================

All my images are copyrighted.

If you intend to use any of my pictures, for any usage, you need to contact me first.

Thank you.

Where ?

Almost all my photos are geotagged !!!

The Shot

Single Exposure Shot

Photomatix

Tonemapped generated HDR using detail enhancer option

Photoshop

Basic Adjustments , Texture , tools , Frames & Logo.

You

All comments, criticism and tips for improvements are (as always) welcome

===============================

Atif (Xploiter ™) © All rights reserved.

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Getting your 5 A DAY is easy. There are plenty of ways to add more fruit and vegetables to your daily meals.

Here are some ideas to get you started.

5 A DAY at breakfast

Add fruit to cereal, porridge or lower-fat yoghurt. Try a handful of berries or a chopped banana.

Add mushrooms or tomatoes to scrambled eggs.

One glass (150ml) of unsweetened 100% fruit juice counts towards your 5 A DAY. Fruit or vegetable juice counts as a maximum of one portion a day.

Make a quick smoothie in a blender using your favourite fresh or frozen fruits. A smoothie containing all of the edible pulped fruit or vegetable can count as more than one portion a day, depending on how it's made.

Get more healthy breakfast tips.

5 A DAY at lunch

Add some crunch to your sandwiches with lettuce, tomatoes, cucumber or grated carrots.

Sticks of cucumber, peppers and carrot, and cauliflower or broccoli florets are delicious with dips such as salsa or lower-fat cheese spread.

Add fruit and veg to your favourite meals. Try adding chopped carrots to bolognese sauce, sprinkle chopped red peppers on your pasta, or mix veg such as peas into mashed potato to make it even tastier. Add tomatoes to your omelette or mushrooms to your next stir-fry.

Add beans, lentils and pulses to stews, soups, bakes and salads. However much you eat, beans and pulses count as a maximum of one portion a day.

5 A DAY at dinner

Have a salad or vegetable side dish with your main meal. If you're having shepherd's pie, have some peas too. If you're having a roast dinner, add some carrots or broccoli to your plate.

Frozen fruit and veg count towards your 5 A DAY. It only takes a couple of minutes to microwave some frozen peas, mixed vegetables or mini corn on the cob.

Canned fruit and veg count too. It's healthier to choose fruit canned in juice rather than sugary syrup, and veg canned in water without added salt or sugar.

It's easy to add fresh, frozen or canned fruit and veg to meals. Sprinkle sweetcorn or pineapple chunks on top of a thin-based pizza, or liven up soups and sauces with a handful of kidney beans, peas or sweetcorn.

Snacks and your 5 A DAY

Swap sugary snacks, such as biscuits, for a piece of fruit.

Here's a good one, one I wasn't sure was going to turn out, the kind of 'using anything that's in the fridge' kind of thing.

CHICKPEA, BEETROOT, CAULIFLOWER, TOMATO CURRY

CHICKPEAS: soak overnight, rinse & drain, cover with water, bring to a boil and simmer until 'al dente' (±20 minutes). Set aside.

BEETROOT: cut off top stalk (and or leaves, keeping leaves for another dish) and root, peel with a speed peeler and chop into 1/2" (2cm) cubes. Steam until 'al dente' (±25 minutes), set aside

SAUCE: dice 1/2 onion, small shallot, a couple of cloves of garlic. Dice a small stick of celery (or a big one, if you want! :-) ), saute the lot in a good glug of rice bran oil until transparent.

Add 3 or 4 ripe tomatoes, finely diced, and stir the lot up.

Season with salt, pepper, curry powders of your choice (I used GFresh mild & hot, Keene's 'Traditional', and a big tablespoon of Patak's Madras paste), and a good dash of turmeric. Add a little glug of Maggi sauce, a splash of dry sherry, a good glug of V8 Original juice. Simmer for a few minutes until the tomatoes start to break down.

Chop the stalks of a good bunch of cilantro into 1/4" (3mm) pieces, add to the stew.

Break or cut the cauliflower into small, bite-sized flowerlets and add to the sauce. Simmer until they're starting to get soft.

Add the cooked chickpeas, beetroot, and continue to simmer so that the flavours all blend.

Dice the coriander leaves, stir in.

RICE: Cook some rice (I use 150ml in 300 ml in a rice cooker for 3 portions) as all this is going on.

Warm bowls in your oven or microwave, put a portion of rice in the bowl, add the curry on top, and serve.

Surprisingly good! And a great way to use beetroot! :-)

Ingredients: 150g finely crushed ladyfingers, 125g butter, 600g Philadelphia cream cheese, 300g yoghurt, 3 big spoon lemon juice, 6 envelopes Gelatine, 150ml warm water, 75g sugar and some fruits

Mr T has made a start on the Christmas Cake this year. Soaking the fruit for 3 days in Brandy - smells divine :)).

(He is using a Mary Berry recipe.)

Ingredients

For the cake

175g/6oz raisins

350g/12oz natural glacé cherries, halved, rinsed, and thoroughly dried

500g/1lb 2oz currants

350g/12oz sultanas

150ml/¼pt brandy or sherry, plus extra for feeding

2 oranges, zest only

250g/9oz butter, softened

250g/9oz light muscovado sugar

4 free-range eggs, at room temperature

1 tbsp black treacle

75g/3oz blanched almonds, chopped

250g/9oz plain flour

1½ tsp mixed spice

For the covering

about 3 tbsp apricot jam, warmed and sieved

icing sugar

675g/1lb 8oz marzipan

For the royal icing

3 free-range eggs, whites only

675g/1½lb icing sugar, sifted

3 tsp lemon juice

1½ tsp glycerine

Recipe tips How-to-videos

Method

For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest. Cover with clingfilm and leave to soak for three days, stirring daily.

Grease and line a 23cm/9in deep, round tin with a double layer of greased greaseproof paper. Preheat the oven to 140C/275F/Gas 1.

Measure the butter, sugar, eggs, treacle and almonds into a very large bowl and beat well (preferably with an electric free-standing mixer). Add the flour and ground spice and mix thoroughly until blended. Stir in the soaked fruit. Spoon into the prepared cake tin and level the surface.

Bake in the centre of the preheated oven for about 4-4½ hours, or until the cake feels firm to the touch and is a rich golden brown. Check after two hours, and if the cake is a perfect colour, cover with foil. A skewer inserted into the centre of the cake should come out clean. Leave the cake to cool in the tin.

When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to three months, feeding at intervals with more brandy. (Don’t remove the lining paper when storing as this helps to keep the cake moist.)

The week before you want to serve, begin covering the cake.

For the covering, stand the cake upside down, flat side uppermost, on a cake board which is 5cm/2in larger than the size of the cake.

Brush the sides and the top of the cake with the warm apricot jam.

Liberally dust a work surface with icing sugar and then roll out the marzipan to about 5cm/2in larger than the surface of the cake. Keep moving the marzipan as you roll, checking that it is not sticking to the work surface. Dust the work surface with more icing sugar as necessary.

Carefully lift the marzipan over the cake using a rolling pin. Gently level and smooth the top of the paste with the rolling pin, then ease the marzipan down the sides of the cake, smoothing it at the same time. If you are careful, you should be able to cover the cake with no excess marzipan to trim but, if necessary, neatly trim excess marzipan from the base of the cake with a small sharp knife. Cover the cake loosely with baking parchment and leave for a few days to dry out before adding the royal icing.

For the royal icing, whisk the egg whites in a large bowl until they become frothy. Mix in the sifted icing sugar a tablespoonful at a time. You can do this with a hand-held electric whisk, but keep the speed low.

Stir in the lemon juice and glycerine and beat the icing until it is very stiff and white and stands up in peaks.

Cover the surface of the icing tightly with clingfilm and keep in a cool place until needed.

To ice the cake, place all the icing onto the top of the cake. Spread evenly over the top and sides of the cake with a palette knife. For a snow-peak effect, use a smaller palette knife to rough up the icing.

Leave the cake loosely covered overnight for the icing to harden a little, then wrap or store in an airtight container in a cool place until needed.

Have a wonderful week ahead dear friends xx

Zutaten:

6-8 Hotdog Würstchen (Frankfurter oder Wiener

Öl zum frittieren

Für den Teig:

2 Eier

150ml Milch oder Buttermilch

130gr. Maismehl

130gr. Mehl

2 EL Öl

1/2 TL Salz

1/2 TL Pfeffer

1/2 Beutel Backpulver

1/2 TL Knoblauchpulver

1/2 TL Paprikapulver,rosenscharf

ein wenig Chilliflocken (optional)

Zubereitung:

Die Eier mit den Gewürzen, dem Öl und der Milch verquirlen.

Das Mehl dazu geben und zu einem breiigen Teig verrühren.

Die Würste halbieren und mit Mehl bestäuben. Danach die Würste auf Schaschlik-Spieße stecken.

Den Teig in ein Hohes Gefäß geben, in den die aufgespießten Würste getunkt werden können. Dabei die Spieße drehen damit die Würste gleichmäßig mit dem Teig bedeckt werden.

Die Würste dann in heißem Öl (ca.180° C) frittieren. Wenn sie goldbraun sind können die Corn Dogs auf Küchenpapier abgelegt werden.

Fertig!

Dazu passen Ketchup, Senf oder Barbeque Sauce als Dip.

Khi mua 3 sản phẩm bạn sẽ được tặng 1 hộp đựng lens dễ thương (tùy chọn) nha.