Homemade Chouquettes

Published: Sep 21, 2020 · Modified: Mar 11, 2021 by Marissa Stevens

Vegetarian

  

pinchandswirl.com/homemade-chouquettes-french-pastry-suga...

 

To look at these little beauties, you wouldn't think that you could whip up a batch in less than an hour. Chouquettes (pronounced shoo-kets) are French pastry sugar puffs and can also be made into profiteroles (French cream puffs) if you're feeling fancy.

 

Choquettes served in a cloth lined copper basket

It's that magic pâte à choux dough recipe again, the very same one used to make savory Gougères. But instead of Gruyère cheese and black pepper, you'll add a little sugar to the dough and a generous sprinkle of pearl sugar to the top.

 

Choquettes Served in a Linen Lined Basket

How to Make Chouquettes

 

Making the chouquette dough is simple. (Also called choux pastry - the same dough used by patisseries in France to make eclairs, profiteroles, gougeres, and more.) You'll bring most of the recipe ingredients to a boil then add the flour all at once and stir like crazy until it's smooth and pulls away from the sides of the pan. After the dough cools for a few minutes, you'll whisk in the eggs one by one.

 

step by step images for making choux pastry dough

I take a rustic approach to forming these, scooping them out in heaps with a small cookie scoop or a couple of teaspoons, but you can certainly pipe them from a pastry bag onto the baking sheet if you want more uniform puffs. A thin sugar glaze (genius tip from Clotilde's Edible Adventures in Paris - first pair of photos below) and pearl sugar sprinkle promise a sweet crackle in every bite.

 

making sugar glaze

scooping glazing and baking chouquette dough

Chouquettes bake into golden brown little pastries that are crisp on the outside, and hollow, creamy and tender within (before removing from oven, turn off the oven, open it a crack and leave for 5 minutes to ensure that they don't deflate). They're wonderful snacks or party fare and a perfect edible gift. Wrap them up in a little paper sack as they do in Paris boulangeries.

  

More of My Favorite French Recipes

 

French Onion Soup (The classic with a bite-size twist on the toasted bread.)

Coq au Vin Blanc (A twist on the traditional, simplified and with white wine.)

Salad Lyonnaise (It's easy to make this French bistro salad at home!)

Lyonnaise Potatoes (Buttery potatoes tossed with sweet, caramelized onions.)

Baked Eggs (A crowd pleasing appetizer that you can assemble in 5 minutes flat!)

Brioche Bun Recipe (A simple no-knead recipe for feather light, buttery brioche buns.)

Peach Clafoutis (A riff on one of the most cherished, home-baked French desserts!)

Blueberry Clafoutis (Another version of the French classic!)

Chouquettes Recipe Video

 

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chouquettes served in a cloth lined copper basket

Homemade Chouquettes (French Pastry Sugar Puffs)

Marissa Stevens

Simple to make and absolutely delicious, chouquettes are lightly sweet pastry puffs that make a wonderful snack and perfect party fare.

4.84 from 18 votes

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PREP TIME

15 minutes mins

COOK TIME

30 minutes mins

OVEN RESTING TIME

5 minutes mins

TOTAL TIME

50 minutes mins

COURSE

Dessert

CUISINE

French

SERVINGS

35 Chouquettes

CALORIES

46 kcal

INGREDIENTS

 

1x

2x

3x

1 cup water

1 tablespoon granulated sugar

¼ teaspoon fine salt

6 tablespoons unsalted butter

1 cup all-purpose flour 125 grams

4 large eggs

2 tablespoons pearl sugar (recipe note #3)

Sugar Glaze

2 tablespoons water

2 tablespoons granulated sugar

INSTRUCTIONS

 

Preheat oven to 400ºF.

Line a baking sheet with parchment paper.

Heat water, sugar, salt, and butter in a medium saucepan until boiling. Remove from heat and add flour all at once, stirring vigorously with a wooden spoon, until dough is smooth and pulls away from the sides of the pan.

Let dough cool for 2 minutes then whisk in eggs, one at a time, until shiny and smooth. Set aside. (recipe note #1)

To make sugar glaze, combine water and sugar in a small saucepan. Bring to boil over medium heat; cook and stir until sugar dissolves, about one minute. Remove from heat and set aside to cool.

Scoop dough onto baking sheet with small cookie scoop (a leveled 1 tablespoon scoop is ideal). Or, scoop a walnut-size mound of dough with a teaspoon and, with a second teaspoon, scrape onto prepared baking sheet. Repeat with remaining dough, spacing the dough mounds evenly apart, giving them a little room to spread. (Or pipe dough onto baking sheet with a ½-inch round tip.)

Brush dough mounds with sugar syrup then sprinkle generously with pearl sugar. Bake for 20 to 25 minutes or until puffed and golden brown. Turn oven off and crack the door open for 5 minutes before removing them (this should prevent the chouquettes from deflating). (recipe note #2) Enjoy warm or at room temperature.

NOTES

Don't be alarmed when the dough is lumpy as you add the eggs. Keep whisking (or stirring) vigorously and the dough will become smooth.

For chouquettes that are more crispy, pierce with a sharp knife immediately after removing from the oven to allow steam to escape.

Be sure to use Swedish pearl sugar as the Belgian variety is much larger and won't stick well.

To serve these as profiteroles, just slice in half crosswise and fill with custard, whipped cream, pastry cream, or ice cream and drizzle with chocolate sauce if you like.

If you won't be eating all of these the same day you cook them, they freeze beautifully. Let cool, then transfer to freezer bag for up to one month. Two great options for reheating:

To reheat straight from the freezer: preheat oven to 350ºF then turn oven off. Arrange frozen chouquettes on ungreased baking sheet and, after you turn oven off, place in oven for 5 minutes. Serve warm or at room temperature.

For a crispier version: Thaw at room temperature. Preheat oven to 350˚F. Arrange thawed chouquettes on an ungreased baking sheet and bake for 5 minutes. Serve warm or at room temperature.

NUTRITION

Calories: 46kcal

Carbohydrates: 5g

Protein: 1g

Fat: 3g

Saturated Fat: 1g

Cholesterol: 26mg

Sodium: 25mg

Potassium: 12mg

Fiber: 1g

Sugar: 2g

Vitamin A: 91IU

Calcium: 4mg

Iron: 1mg

generationinvisible.tumblr.com/post/106175112543/https-ww...

The lighter is just there for scale reference, btw.

 

So, there's my case. On the right is my usual - a version of the Joye

eGo. You'll notice it nicely matches the case :) This is a usb

passthrough model, so, I never really re-charge the battery - you plug

it into a usb cable and can keep vaping, plus it regulates the voltage

so it's even a different experience, so, it's like 2 devices in one.

This is what I use most - it has a 2 ohm cartomizer in it with

unflavored 100% VG liquid I make myself, about 12mg of nicotine, which

is what I prefer as my "all day vape".

Btw, we even have usb cables all over the house (our phone chargers

and such, plus one or two bought just for plugged-in vaping) and it

seems most things have usb ports now (both the ps3 in the living room

and the ps2 in her room do) so it's so much easier than dealing with a

specific-use battery charging unit.

 

To the left of that is a Joye auto 510, no button to press, you just

inhale. It has a matching black 3 ohm cartomizer on it and I usually

have something sweet in it like bubble gum or cotton candy and it's

often clenched between my teeth while I'm cooking or whatever. The

battery doesn't last a long as the big eGo and the vapor production

isn't as impressive, but I still love it for certain times.

It is usually broken down into its two parts (battery, cartomizer with

mouthpiece) and inside the case.

 

And, standing, is the vaporizer I started on, given to me by a friend.

It is an eGo, not the passthrough variety, so it lasts 4-6 hours if I

use it constantly and then has to charge. I mostly use it for direct

dripping after meals or with coffee for more throat hit, richer

flavor, etc. so it can go days without needing to charge it. I call

it "my alter eGo". It, too, is usually inside the case. In this pic,

it has a metal "drip tip" on it, with a 510 atomizer inside the cone

part.

 

Also inside the case is an extra part or two, a couple little 3ml

bottles of liquid, and a couple clip-on magnets that attach to the

battery so I can just stick it to anything around me that's metal.

When I break down the other two vapos, all I walk out of the house

with is my black usb eGo and the case. Theoretically, I'd be set for

days if need be or be able to let someone try one since it usually has

two complete vaporizers in it.

 

I haven't smoked in what must be almost three months now after 20+

years of smoking. I haven't intentionally quit, but vaping has been

so satisfying I just still haven't gotten around to ordering more

smokes. (For years I have only smoked kreteks (clove cigarettes),

shipped to me from Indonesia as I can't stand the made-for-Americans

variety and they're illegal now anyway, thanks to Obama.)

I do like that I don't cough anymore or wake up with that tight-chest

feeling, I have a much more heightened sense of taste and smell, I can

vape indoors as the vapor dissapates rapidly and doesn't settle into

anything. It is much more convenient, much MUCH healthier, and the

whole thing costs much less than buying cigarettes did.

 

So, nothing but good has come from being introduced to this.

 

Let me throw in a warning.

If you want to try vaping, DO NOT buy the ones at the mall or

wherever. They are the cheapest models available sold at the highest

price possible. This warning also applies to Blu and most of the other popularly-advertised on the web and such brands.

An eGo battery costs $20-$25, $10 for a 5-pack of cartomizers, and $20

of liquid will last a new "vaper" weeks. The hardware will last you

months. The eGo isn't necessarily the best one to start on - I'm just

giving an example.

If you want to find useful, reliable information, start by doing some

reading at e-cigarette-forum.com and (not or!) feel free to

contact me. All my contact info is on my site, listed below.

 

ChristopherCornelius.com

(sent from my Verizon HTC Ozone)

Bưởi Citrus maxima

 

Mô tả: Cây to cao 5-10m; chồi non có lông mềm; cành có gai nhỏ dài đến 7cm. Lá rộng hình trái xoan, tròn ở gốc, mép nguyên, có khớp trên cuống lá; cuống lá có cánh rộng. Cụm hoa chùm ở nách lá, gồm 7-10 hoa to, màu trắng, rất thơm. Quả to, hình cầu và cầu phẳng, đường kính 15-30cm, màu vàng hay hồng tuỳ thứ.

 

Cây ra hoa, kết quả hầu như quanh năm, chủ yếu mùa hoa từ tháng 3 đến tháng 5 và mùa quả từ tháng 8 đến tháng 11.

  

Bộ phận dùng: Vỏ quả - Exocarpium Citri Grandis. Lá và dịch quả cũng được sử dụng.

 

Nơi sống và thu hái: Loài cây của vùng Ấn Độ, Malaixia, được trồng từ lâu đời ở nhiều nước châu Á. Ở nước ta, Bưởi cũng được trồng nhiều khắp nơi. Có nhiều giống trồng có quả chua, ngọt khác nhau. Thường nói đến nhiều là Bưởi Đoan Hùng (Vĩnh Phú) quả tròn, ngọt, nhiều nước; Bưởi Vinh, quả to có núm, ngọt, ít nước, trồng nhiều ở Hương Sơn (Hà Tĩnh); Bưởi Phúc Trạch quả to, ngọt, nhiều nước, trồng nhiều ở Hương Khê (Hà Tĩnh); Bưởi Thanh Trà (Huế) quả nhỏ nhiều nước, ngọt và thơm; loại Thanh Trà hồng ngon nhất; Bưởi Biên Hoà (Đồng Nai) quả to, ngọt; nhiều nước, trồng ven sông Đồng Nai; Bưởi đào, ruột và múi màu đỏ nhạt, thường rất chua; Bưởi gấc, quả đỏ, chua, trồng ở ngoại thành Nam Định (Nam Hà) dùng để bày mâm ngũ quả ngày Tết. Bưởi được trồng bằng hạt; nhưng thường người ta gieo hạt để làm gốc ghép. Các giống quý trồng bằng cành chiết hay cây ghép. Người ta thu hái những quả chín vào mùa thu-đông, đem phơi trong râm rồi gác bếp; khi dùng rửa qua cho sạch, gọt lấy lớp vỏ the ở ngoài. Lá thu hái quanh năm, dùng tươi hay phơi trong râm. Dịch quả được ép từ ruột quả chín.

 

Thành phần hoá học: Vỏ quả ngoài rất giàu chất narin-gosid, do đó có vị đắng, trong vỏ có tinh dầu, tỷ lệ 0,80-0,84%; quả chứa 0,5% tinh dầu; trong lá cũng có tinh dầu. Tinh dầu vỏ bưởi chứa d-limonen, a- pinen, linalol, geraniol, citral; còn có các alcol, pectin, acid citric. Dịch quả chín có nhiều chất bổ dưỡng: nước 89%, glucid 9%, protid 0,6%, lipid 0,1% và các khoáng Ca 20mg%, P 20mg%, K 190mg%, Mg 12mg%, S 7mg% và Na, Cl, Fe, Cu, Mn... Có các vitamin (tính theo mg%) C 40, B 0,07, B2 0,05 PP 0,3 và tiền sinh tố A 0,1. 100 mg dịch quả cung cấp cho cơ thể 43 calo.

 

Tính vị, tác dụng: Trong cuốn Nam dược thần hiệu, Tuệ Tĩnh đã viết về Bưởi; Vỏ quả Bưởi gọi là Cam phao, vị đắng cay, tính không độc, thông lợi, trừ đờm táo thấp, hoà huyết, giảm đau; trị tràng phong, tiêu phù thũng. Bỏ cùi trắng, lấy lớp vỏ vàng sau dùng. Ngày nay, ta dùng vỏ quả, xem như có vị cay, đắng, tính ấm, có tác dụng trừ phong, hoá đàm, tiêu báng (lách to), tán khí thũng (phù thũng thuộc khí). Ở Trung Quốc, người ta cho là nó làm để tiêu, giúp sự tiêu hoá, làm long đờm, chống ho. Lá có vị đắng, the, mùi thơm, tính ấm, có tác dụng tán hàn, tán khí, thông kinh lạc, giải cảm, trừ đờm, tiêu thực, hoạt huyết, tiêu sưng, tiêu viêm. Cụ Tuệ Tĩnh đã cho biết quả bưởi vị chua, tính lạnh, hay làm cho thư thái, trị được chứng có thai nôn nghén, nhác ăn, đau bụng, hay người bị tích trệ ăn không tiêu. Nay ta dùng dịch quả có tính chất khai vị và bổ, lợi tiêu hoá, khử lọc, dẫn lưu mật và thận, chống xuất huyết, làm mát.

 

Công dụng, chỉ định và phối hợp: Vỏ quả dùng trị đờm kết đọng ở cổ họng và cuống phổi, đau bụng do lách to; còn dùng trị đau dạ dày, đầy bụng, ăn uống không tiêu, ho nhiều, hen, đau thoát vị. Lá dùng chữa sốt, ho, nhức đầu, hắt hơi, kém ăn; còn dùng chữa viêm vú, viêm amygdal. Ở Ấn Độ, người ta dùng chữa bệnh động kinh, múa giật và ho có co giật. Dịch quả dùng trong trường hợp chán ăn, mệt mỏi khó tiêu, ngộ độc, da huyết, tạng khớp, ít nước tiểu, suy mật, giòn mao mạch, chứng sốt và bệnh phổi. Vỏ hạt có pectin dùng làm thuốc cầm máu. Hoa bưởi được dùng để cất tinh dầu thơm, dùng trong công nghiệp sản xuất bánh kẹo.

 

Cách dùng: Vỏ quả và lá được dùng uống trong dưới dạng thuốc sắc, mỗi ngày dùng 10-15g. Dịch quả dùng uống trong, ngày uống 3 lần trước các bữa ăn. Lá dùng ngoài không kể liều lượng. Người ta dùng nướng chín để nắn, xoa bóp hay nấu nước xông và ngâm để chữa sưng chân do hàn thấp, chướng khí, giảm đau do trúng phong tê bại. Lá non dùng chữa sưng trên khớp, bong gân, gãy xương do ngã, chấn thương; còn dùng chữa đau bụng, đầy bụng do lạnh. Hạt bưởi bỏ vỏ ngoài, nướng chín đen rồi nghiền thành bột dùng bôi chốc lở da đầu, ngày 2 lần, trong 2-3 ngày.

 

Đơn thuốc: Cụ Hải Thượng Lãn Ông đã ghi trong Bách gia trân tàng.

 

1. Chữa phù thũng: Vỏ bưởi đào, Mộc thông, Bồ hóng mỗi vị 20-30g, Diêm tiêu 12g, Cỏ bấc 8g, sắc uống mỗi ngày 2 lần vào lúc đói và ăn một khẩu mía trước và sau khi uống thuốc. Kiêng muối và chất mặn.

 

2. Chữa sản giật phù thũng, cùng các trường hợp phù thũng: Vỏ Bưởi khô và ích mẫu bằng nhau tán nhỏ uống mỗi lần 8g với rượu vào lúc đói. Hoặc dùng mỗi vị 20-30g sắc uống.

 

Ở Trung Quốc, người ta cũng sử dụng một số đơn thuốc:

 

1. Chữa ho có nhiều đờm: Vỏ Bưởi 10g, thêm đường kính, pha uống dần dần. 2. Chữa hen: Vỏ Bưởi (lấy ở quả bưởi từ 0,5 đến 1 kg), một miếng Bách hợp, 120g vẩy Hành khô, đường trắng 120 tới 250g, nấu nước uống, chia làm 3 lần uống trong ngày, liên tục trong 9 ngày.

O chuchuzeiro é planta trepadeira que pode produzir durante vários anos; possui ramas longas com até 15m. de comprimento onde apresentam gavinhas para sustentação no lugar onde trepa; das ramas saem folhas numerosas com formato de coração. As flores são amareladas e separadas em femininas e masculinas, distintas na mesma planta; a fecundação da flor é totalmente dependente da polinização de abelhas solvestes. O fruto- chuchu - é suculento com forma alongada, cor branco-creme, verde-claro ou verde-escuro, liso ou enrugado, com ou sem espinhos.

 

Existem 3 grupos básicos (tipos) de chuchuzeiros segundo a coloração do fruto branca ou creme, verde-claro e verde-escuro. Dentro dos grupos há variações no tamanho, formato, rugosidade e espinhos do fruto; o fruto verde-claro, pouco rugoso e sem espinhos, forma de pêra e alongado é o preferido comercialmente.

 

Composição do chuchu: calorias (31), proteínas (0,9g.), cálcio (12mg.), fósforo (30mg.), ferro (0,6mg.), Vit. A (2ug.), Vit. B2 (0,03mg.), Vit. C (20mg.).

  

Usos do Chuchuzeiro:

 

- Houve tempos em que o chuchu era, simplesmente, alimento para os animais domésticos; hoje é conhecido e apreciado no país; por sua consistência e sabor suave combina-se com muitos alimentos.

 

Na medicina caseira, cozido sem sal, é indicado principalmente para hipertensos, para problemas renais ou de bexiga.

 

Os brotos, ricos em vitaminas A, B e C e cálcio, fósforo e ferro, devem ser usados refogados ou compondo pratos de legumes também refogados. Com chuchu prepara-se suflês, pudins salgados ou simplesmente cozidos e temperados a gosto.

 

O¸|s!

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Nicotine: "a stress relieving intoxicant containing 12mg Tar and 1.0mg Heaven. May cause slight cough".

Nicotine: "a stress relieving intoxicant containing 12mg Tar and 1.0mg Heaven. May cause slight cough".

Nicotine: "a stress relieving intoxicant containing 12mg Tar and 1.0mg Heaven. May cause slight cough".

Nicotine: "a stress relieving intoxicant containing 12mg Tar and 1.0mg Heaven. May cause slight cough".

I didn't believe in the supernatural until after 2009 when I started experiencing things right out of a horror movie. Initially, thinking I was experiencing a psychosis, I went to a couple of psychiatrists and tried all the class II anti-psychotic medications available at the time. I was diagnosed as schizophrenic, but none of the medications helped me do anything but sleep a little better for a while. I was proscribed 600 mg of Seroquel and 12mg of Ambien for a bit.

 

I bragged about the medications to a voice I was hearing at the time that called itself "The Lucifer" - obviously lying about it’s name whatever it was - and I told it something like "this is my hedge you can't do anything about it". Then one night I heard the voice say "now I'm going to show you how I can overcome the medications".

 

Shortly afterwards, I had very severe insomnia which lasted for a period of about three years and got ulcers. Even my psychiatrist once remarked, when I discussed the problem with him and the current amount of medication I was taking, "that's quite a bit of of medication for sleep". He then explained to me the importance of being careful with the dosages of medications which slow your breathing and your heartbeat..

 

When I questioned the voice about the whereabouts of my guardian angel one day - as I thought surely I "know my rights" and must have one... I "was given" the visual image of a man with wings in a closet tied up in ropes!! Later theories of mine were that the demon had handed my angel a large wad of cash, or that my angel, in a fit of despair, simply ditched his halo and went on holiday... ;)

 

In the end, becoming a Christian and drawing closer to the Lord healed me as none of antipsychotic medications I tried worked in terms of eliminating the strange things happening to me - smells with out any source of odor, sensations of being touched by something invisible, a strong overwhelming sensation of fear that would appear and disappear on the order of seconds and dreams and hints about things that would happen in the future.

 

In the course of seeking help, I spoke with Dr. Richard Gallagher who is a very nice person and was teaching at NY medical college at the time. He has an interesting book out called "Demonic Foes" - a really good read!!

 

I am still a great believer in modern medicine, psychiatry and psychology and think anyone thinking they might being having problems with spirits like demons, should first seek out a psychiatrist and try treatment and see if what happens. Ideally a psychiatrist, for a person seeking treatment, would be of their same faith and open to the possibility of spiritual warfare - though I know they are rare.

 

In fact, I remember walking around one day near the end of a nearby trail, a little depressed because I was unable to sleep, often being tormented by the voice during the daytime, and having run into a bit of skepticism about the existence of demons among several of the priests and pastors I had spoken to about my problems. I then prayed silently once again - a heartfelt prayer that time - voicing all my problems and once more asking the Lord for help.

 

About a half hour later, I crossed a street and went into a fast food place to get a drink as it was hot out that day. After paying for the drink and sitting down I noticed a man sitting with someone that worked at the fast food place with a book. I found out later that the man was leading a Bible study there with a young man who worked there.

 

We got to talking and I mentioned my state of affairs and he ended up giving me the number of a friend of his that was a psychiatrist, was also a reverend, and whom I learned later had had a demonic encounter of his own in a cabin near the top of K2.

 

What were the odds exactly?!!! This was one more strange experience that served to increase my faith as a Christian.

 

But the real truth is that inevitably trials and tribulations and nastiness of all sorts will come along when you become a Christian.. There is an explanation in 1 Peter 4:12-14 which talks about suffering for Christ:

 

"Dear friends, do not be surprised at the fiery ordeal that has come on you to test you, as though something strange were happening to you. But rejoice inasmuch as you participate in the sufferings of Christ, so that you may be overjoyed when his glory is revealed. If you are insulted because of the name of Christ, you are blessed, for the Spirit of glory and of God rests on you."

 

The totally awesome demon image was a free image from Pixelbay via a page from user PendleburyAnnette. The background image of the house and nightsky was also free from Pixelbay. I added the clouds and used meshes and overlaid much of them with other free images I have accumulated to create the other two characters.

O chuchuzeiro - Sechium edule (Jacq.) Swartz.

  

Originário da América Central e do México, o chuchu, ou

caxixe, é uma espécie subtropical e tropical da família

Cucurbitaceae, que produz plantas trepadeiras e perenes. Pode ser

cultivado, também, como planta anual, elevando o rendimento em

determinadas áreas. Embora apresente valor nutricional baixo, é

muito apreciado e seu consumo é indicado para fins de regimes e

dietas.

Zoneamento agrícola: o chuchuzeiro deve ser cultivado nas

Microrregiões próprias para a espécie, com temperaturas entre 15 e

30oC, humidade relativa do ar alta e sem perigo de geadas.

Temperaturas acima de 30oC e abaixo de 15oC provocam queda de

Flores e de frutos novos. No planalto, prefere locais com 1.000 a

1.500 m de altitude. Desenvolve-se bem em todos os tipos de solo,

desde que bem preparados e manejados. Não tolera terrenos

encharcados. Evitar locais com ventos fortes pois causam danos

sérios, como quebra de ramos e queda de flores e

frutos.

  

Existem 3 grupos básicos (tipos) de chuchuzeiros segundo a coloração do fruto branca ou creme, verde-claro e verde-escuro. Dentro dos grupos há variações no tamanho, formato, rugosidade e espinhos do fruto; o fruto verde-claro, pouco rugoso e sem espinhos, forma de pera e alongado é o preferido comercialmente.

 

Composição do chuchu: calorias (31), proteínas (0,9g.), cálcio (12mg.), fósforo (30mg.), ferro (0,6mg.), Vit. A (2ug.), Vit. B2 (0,03mg.), Vit. C (20mg.).

  

Usos do Chuchuzeiro:

- Houve tempos em que o chuchu era, simplesmente, alimento para animais domésticos; hoje é conhecido e apreciado no país; por sua consistência e sabor suave combina-se com muitos alimentos.

 

Na medicina caseira, cozido sem sal, é indicado principalmente para hipertensos, para problemas renais ou de bexiga.

 

Os brotos, ricos em vitaminas A, B e C e cálcio, fósforo e ferro, devem ser usados refogados ou compondo pratos de legumes também refogados. Com chuchu prepara-se suflês, pudins salgados ou simplesmente cozidos e temperados a gosto.

 

É também usado para dar ponto a alguns pratos salgados e doces de goiaba e marmelo (por sua pectina).

 

Nota: Um único pé de Chuchu plantado no meu quintal aqui em Arronches-Portugal chega a produzir 50 quilos

No final de Outubro os frutos já bem maduros estão aptos a serem colhidos.

  

10ML Passion Bomb from El Diablo, now available from Oxford Vapours.

oxfordvapours.com/?s=el+diablo&post_type=product

 

This image is published under a license which allows personal & commercial use as long as you credit Oxford Vapours! : )

Adenosine preparations (12mg, 6mg), pre-filled syringe package for IV administration.

Hovid's Tocovid SupraBio 50mg 30s

 

Tocovid™ SupraBio™ is a natural combination of Tocotrienols (T3s), Tocopherol, Phytosterols, Squalene and Mixed Carotenoids from tropical palm oil,providing optimum antioxidant nutrients for your body. This all natural combination of antioxidants provides the body with protection against free radicals. With the new absorption system,the body can heartily enjoy the maximum health protection that Tocovid™ SupraBio™ can offer.

 

• Helps reverse Arterial Blockage in Carotid Stenosis Patients.

• A more potent Antioxidant (40-60 times) compared to Tocopherol.

• Protects the skin from Oxidative Damage by UV/Ozone by accumulating in the Strata Cornuem.

 

Product Description

Eash soft capsules contains Tocomin 50% which typically provides:

 

d-Alpha-Tocotrienol 15.38mg

d-Gamma-Tocotrienol 28.20mg

d-Delta-Tocotrienol 6.42mg

d-Alpha-Tocopherol 22.90 IU

Plant Squalene 12.82mg

Phytosterol Complex 5.12mg

Phytocatotenoid Complex 90.00ug

Sammy

Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red. In popular culture and commerce, "banana" usually refers to soft, sweet "dessert" bananas. By contrast, Musa cultivars with firmer, starchier fruit are called plantains. Many varieties of bananas are perennial. Refer to the Musa article for a list of the varieties of bananas and plantains. [read on]

 

Taken during our holidays on Tenerife in June 2003 with an analogue Canon EOS 500N; photo later scanned.

 

***

Wo sind die Bananen?

 

Die Bananen (Musa) sind eine Pflanzengattung in der Familie der Bananengewächse (Musaceae) innerhalb der einkeimblättrigen Pflanzen. In der Gattung gibt es rund 100 Arten. Einige Arten bilden essbare Früchte, von denen diejenigen der Art Musa × paradisiaca zum Teil für die Nahrungsmittelproduktion angebaut werden. Die essbaren Früchte haben, verglichen mit anderen Obstsorten, einen mäßigen Vitamingehalt (Vitamin C (12mg/100g), Folsäure (20µg/100g)), und enthalten Mineralstoffe (insbes. Phosphor, Eisen, Kalium, Magnesium, Mangan, Kupfer), Zucker und Ballaststoffe.

[weiterlesen]

 

Während unseres Urlaubs auf Teneriffa im Juni 2003 mit einer analogen Canon EOS 500N aufgenommen; Foto später gescannt.

Made as a side dish for our usual tilapia. However, I needed to cut the potatoes smaller and the indirect heat that the grill called for didn't do much to brown them. The browning you see was only when I turned on a bit of direct heat under the pan. The butcher had linguica earlier in the week, but didn't have any when I went to buy it so I used chorizo. Also couldn't find any boiler or pearl onions fresh anywhere, and wasn't going to buy a bag of frozen pearl onions only to use 8.

 

Its a 'maybe try again', tho I thought the potatoes themselves had a really nice flavor.

 

www.myrecipes.com/recipe/new-potatoes-onions-sausage-5040...

 

---

 

Linguica is a Portuguese sausage--you can substitute Spanish-style chorizo or kielbasa. Leave the root end intact on the onions so they don't fall apart as they cook.

 

4 of 5 stars

 

3 cups water

2 tablespoons Dijon mustard

1 teaspoon sweet paprika

2 teaspoons white vinegar

1/2 teaspoon ground red pepper

1 (14-ounce) can fat-free, lower-sodium chicken broth

2 bay leaves

16 small red and yellow potatoes, halved lengthwise (about 18 ounces)

8 small boiling onions, peeled (root end left intact)

Cooking spray

4 ounces linguica sausage, diced

1 tablespoon chopped fresh flat-leaf parsley

1/2 teaspoon kosher salt

 

Preparation

 

1. Remove grill rack, and set aside. Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Place grill rack on grill.

2. Combine 3 cups water, Dijon mustard, and the next 5 ingredients (through bay leaves) in a large saucepan. Bring to a boil, and cook for 2 minutes. Add potatoes and onions; bring to a boil. Reduce heat to low, and simmer for 12 minutes. Remove from heat, and let stand for 10 minutes in cooking liquid; drain. Cut onions in half.

3. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place the potatoes and onions in pan, and coat with cooking spray. Place pan on grill rack over unheated side of grill; cover grill, and cook for 25 minutes or until lightly browned.

4. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage, and sauté for 4 minutes or until lightly browned. Combine sausage, potato mixture, parsley, and salt in a large bowl; toss gently.

 

Bill and Cheryl Jamison, Cooking Light

AUGUST 2011

 

Recipe Time

 

Hands On: 33 Minutes

Total: 1 Hour, 19 Minutes

Nutritional Information

Amount per serving

 

Calories: 133

Fat: 5.7g

Saturated fat: 2.1g

Monounsaturated fat: 2.6g

Polyunsaturated fat: 0.5g

Protein: 5.3g

Carbohydrate: 15.8g

Fiber: 2.1g

Cholesterol: 12mg

Iron: 0.8mg

Sodium: 311mg

Calcium: 21mg

 

Yield: 8 servings (serving size: about 1/2 cup)

Really Berry- Naked 100 E-Liquid. Is not your typical berry flavor, presenting an explosion of sweet, freshly picked Blueberries bursting with flavor combined with the rich complexity of Blackberries, finished off with a Lemon sugar drizzle. Sweet with a subtle hint of tartness, each inhale of Really Berry will keep your taste buds asking for more.

 

About Naked 100 E-Liquid

We are very happy to announce the new brand that is a line from Naked 100 E-Liquid. Naked 100 Tobacco flavored vape juice. You can avail this in 60 ML size bottle in three varieties of wonderful flavors. Evolution is never an easy task. It does take a long time going ahead and reach the spot.! Though many of us have transited from real smokers to vapers however some of us were still in difficulty to leave back those real cigarettes and transit smoothly from smoking to vaping. In consent to them, Naked 100 e juice seems to be proven helpful.

 

Specifications:

Size: 60ML

Nic Level: 0MG, 3MG, 6MG, 12MG.

Producto:

Plac•Control® comprimidos

 

Descripción del producto:

Plac•Control® comprimidos es un revelador de placa dental que permite detectar la placa bacteriana (biofilm oral) para facilitar su eliminación.

 

Propiedades del producto:

Plac•Control® comprimidos tiñe de color rojo la placa bacteriana (biofilm oral) que se acumula en la boca para poder eliminarla fácilmente.

Se recomienda en personas que necesiten un control periódico de la efectividad de la higiene bucal o con problemas de cepillado.

 

Composición:

Eritrosina 12mg. Revelador de placa.

 

Modo de empleo:

Masticar un comprimido hasta que se disuelva y hacer circular la saliva por los dientes durante 1 minuto. Después, enjuagar con agua y, ante un espejo, detectar las zonas rojas que revelan presencia de placa bacteriana (biofilm oral).

Cepillar todas las zonas hasta eliminar la totalidad de la placa coloreada.

 

Presentación:

Envase de 20 comprimidos.

 

Consulte en nuestra página web más información sobre Plac•Control® comprimidos:

www.dentaid.es/es/plac-control/placcontrol-comprimidos/id64

 

10ML St Louis from El Diablo, now available from Oxford Vapours.

oxfordvapours.com/?s=el+diablo&post_type=product

 

This image is published under a license which allows personal & commercial use as long as you credit Oxford Vapours! : )

Alina Rostotskaya & Jazzmobile

Папа превратился в ЗОМБИ Апокалипсис Пранк Укус зомби Zombie Apocalypse Best Prank ЛУЧШИЕ ПРАНКИ www.youtube.com/watch?v=8wMQWX96gFg

 

Папа превратился в ЗОМБИ Апокалипсис Пранк Укус зомби Zombie Apocalypse Best Prank ЛУЧШИЕ ПРАНКИ

 

Новый жестокий пранк! Этот жуткий розыгрыш легко сделать своими руками. Как разыграть покажет папа Тимура. Шрам в виде укуса Зомби. Что будет? Это не просто пранк, а целый Зомби апокалипсис. Мама кричит, страшно! Папа отомстил с помощью вредных деток! Нашествие Зомби, что делать?

Лучшие пранки у Тими Тим. Спасибо, что вы с нами!

 

Bad Daddy became ZOMBIE Apocalypse Prank Zomby Bite Best Pranks

 

A new cruel prank! This terrible hoax is easy to make by yourself. How to play will show Timur's Dad. A scar in the form of a Zombie bite . What will happen? It's not just a prank, but a whole Zombie apocalypse. Mom screams, it's scary! Bad Dad got his revenge with a help of Bad Baby! The invasion of Zombies, what to do?

The best pranks from Timi Tim. Thank you for being with us!

 

☆ Subscribe to Timi Tim qoo.by/SS4

☆ The channel of my sister Esenia qoo.by/VE4

 

☆ Bad Baby watch all episodes qoo.by/1daD

☆ Previous video Timi Tim qoo.by/1VRA

☆ The Adventures of Timur qoo.by/1daG

☆ Bad Kids are lost qoo.by/1daE

 

Посмотрите мои други пранки, думаю тебе понравится!

 

Bad Baby превратили папу в КЛОУНА! qoo.by/1hfH

ВЫПАЛИ ЗУБЫ! Папа Плачет! Лучшие пранки Месть деткам - Best Prank Bab Baby vs Bad Daddy / Тими Тим qoo.by/1e9T

ПРОТКНУЛ КАРАНДАШОМ РУКУ!!! Лучшие Пранки от подписчиков / Война Пранков - Best Pranks qoo.by/1gtP

ЛУЧШИЕ ПРАНКИ ТОП 10 СБОРНИК Розыгрышей от Тими Тим Best Prank Сompilation qoo.by/1e1x

ЛУЧШИЕ ПРАНКИ от подписчиков #3 Топ 5 суперских Розыгрышей Best Pranks Family Fun / Timi Tim qoo.by/1daH

ПРАНКИ от подписчиков Топ 5 Нереальных Розыгрышей Best Pranks / Тими Тим qoo.by/1e1q

ЛУЧШИЕ ПРАНКИ от подписчиков #2 Топ 5 Нереальных Розыгрышей Best Pranks / Тими Тим qoo.by/1e1r

ЛУЧШИЕ ПРАНКИ НА 1 АПРЕЛЯ ТОП 5 первоапрельских Розыгрышей на День Дурака qoo.by/1e1s

🎃 5 самых лучших ПРАНКОВ на ХЕЛЛОУИН Как Разыграть Друзей на HALLOWEEN Лайфхак Топ 5 розыгрышей qoo.by/12Ma

САМЫЙ ЖЕСТОКИЙ ПРАНК в мире ДО СЛЕЗ Папа отомстил Мама плачет Жуткий розыгрыш Внимание! ТРЭШ qoo.by/1e1t

Едим землю?! qoo.by/1e1v

Bab Baby vs Bad Daddy МЕГА ЖЕСТОКИЙ ПРАНК - Папа в Шоке! Месть мамы/ Kids and Mommy Prank their Dad qoo.by/1e1w

ТОП 5 САМЫХ ЛУЧШИХ ПРАНКОВ С ЕДОЙ Как Разыграть Друзей Лайфхак 5 розыгрышей ЕДИМ КОРМ Яичница qoo.by/12Md

💩 ДЕЛАЕМ КАКАШКИ ДЛЯ РОЗЫГРЫША ПРАНК Кошачий Туалет DIY Самые жуткие пранки Лайфхак Детские Приколы qoo.by/12Me

5 САМЫХ ЛУЧШИХ ПРАНКОВ НА НОВЫЙ ГОД 🎅 Как Разыграть Друзей на НГ 2017 ТОП ЖЕСТОКИХ ПРАНКОВ! DIY qoo.by/12Mg

5 САМЫХ ЛУЧШИХ ПРАНКОВ НА НОВЫЙ ГОД #2 🎄Как Разыграть Друзей на НГ ТОП ПРАНКОВ С ПОДАРКАМИ! DIY qoo.by/12Mi

💩 Какашка из Сникерса для Розыгрыша 👍 DIY ПРАНК с шоколадными какулями #2 / КАК РАЗЫГРАТЬ СЕСТРУ qoo.by/12Ml

ТОП ПРАНКОВ С COCA COLA 👍 Лучшие розыгрыши с Колой / Tim & Team qoo.by/12Mm

American Patriots – Naked100 Tobacco E-Liquid. is part of the highly anticipated tobacco series, delivering the same flavor experience from a red pack of analog cigarettes that made the American Cowboy famous.

 

About Naked 100 Tobacco E-Liquid

 

We are very happy to announce the new brand that is a line from Naked 100 E-Liquid. Naked 100 Tobacco flavored vape juice. You can avail this in 60 ML size bottle in three varieties of wonderful flavors. Evolution is never an easy task. It does take a long time going ahead and reach the spot.! Though many of us have transited from real smokers to vapers however some of us were still in difficulty to leave back those real cigarettes and transit smoothly from smoking to vaping. In consent to them, Naked 100 e juice seems to be proven helpful.

 

Specifications:

Size: 60ML

Nic Level: 3MG, 6MG , 12MG.

 

Anton Revnyuk - double bass

COOKING LIGHT

 

2 teaspoons olive oil

1 cup chopped onion

2 teaspoons chopped fresh oregano

4 garlic cloves, minced

3 cups chopped yellow squash

3 cups chopped zucchini

1 cup chopped carrot

1 cup fresh corn kernels (about 2 ears)

4 cups chopped tomato, divided

3 (14-ounce) cans fat-free, less-sodium chicken broth, divided

1/2 cup uncooked ditalini pasta (very short tube-shaped macaroni)

1 (15.5-ounce) can Great Northern beans, rinsed and drained

1 (6-ounce) package fresh baby spinach

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup (4 ounces) grated Asiago cheese

Coarsely ground black pepper (optional)

 

Heat oil in a Dutch oven over medium-high heat. Add onion to pan; sauté 3 minutes or until softened. Add oregano and garlic; sauté 1 minute. Stir in squash, zucchini, carrot, and corn; sauté 5 minutes or until vegetables are tender. Remove from heat.

Place 3 cups tomato and 1 can broth in a blender; process until smooth. Add tomato mixture to pan; return pan to heat. Stir in remaining 1 cup tomato and remaining 2 cans broth; bring mixture to a boil. Reduce heat, and simmer 20 minutes.

 

Add pasta and beans to pan; cook 10 minutes or until pasta is tender, stirring occasionally. Remove from heat. Stir in spinach, salt, and 1/2 teaspoon pepper. Ladle soup into individual bowls; top with cheese. Garnish with coarsely ground black pepper, if desired.

    

Yield: 8 servings (serving size: 1 1/2 cups soup and 2 tablespoons cheese)

 

CALORIES 217 (25% from fat); FAT 6.1g (sat 2.7g,mono 2g,poly 0.6g); PROTEIN 12.6g; CHOLESTEROL 12mg; CALCIUM 206mg; SODIUM 812mg; FIBER 7.9g; IRON 2.7mg; CARBOHYDRATE 30.5g

 

As shown: no cheese

  

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10ml Cigar Tobacco E-Liquid by ARA MAX, now available from Oxford Vapours.

oxfordvapours.com/products/e-liquid/ara-max/coffee-max-10ml

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10ML Bunny Boy Blue from Zeus Juice, now available from Oxford Vapours.

 

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This image is published under a license which allows personal & commercial use as long as you credit Oxford Vapours! : )

Inscription reads: "Amy Frances Gozzaldi, aged eleven weeks - Nov. 11, 1887."

 

Photographer: F.Solza, Lugano, Switzerland

Berry Belts by Naked 100 Candy E-Liquid. The amazing combination of berries paired into a gummy flavor base by Naked 100 Candy is as close as you’ll get to these candies in vape form. Now you can indulge the call of your sweet tooth with this amazing e-juice by Naked 100 Candy.

 

Specification:

60mL Glass Bottle

Dropper In Bottle

30% PG

70% VG

Made in the USA

Available nicotine: 0mg, 3mg, 6mg, 12mg.

 

10ML God Of War from Zeus Juice, now available from Oxford Vapours.

 

oxfordvapours.com/products/e-liquid/zeus-juice/god-of-war/

 

This image is published under a license which allows personal & commercial use as long as you credit Oxford Vapours! : )

10ML Rhubarb & Custard from Zeus Juice, now available from Oxford Vapours.

 

oxfordvapours.com/products/e-liquid/zeus-juice/rhubarb-cu...

 

This image is published under a license which allows personal & commercial use as long as you credit Oxford Vapours! : )

Bottom Layer:

1 cup AP flour

1/2 t salt

1 cup sugar

1/2 cup egg substitute

1/4 cup butter, melted

2 T water

1 t vanilla extract

2 large eggs, beaten

1 can (16 oz) chocolate syrup (1 1/3 cups)

Cooking spray

 

Mint Layer:

2 cups powdered sugar

1/4 cup butter, melted

2 T fat free milk

1/2 t mint extract

2 drops green food coloring

 

Glaze:

3/4 semisweet chocolate chips

3 T butter

 

1. Preheat oven 350*

2. To prepare bottom layer, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar and next 6 ingredients in a medium bowl; stir until smooth. Add flour mixture to chocolate mixture, stirring until blended. Pour batter into a 13x9 inch baking pan coated with cooking spray. Bake @ 350* for 28 minutes or until a toothpick inserted in center comes out almost clean. Cool completely.

3. To prepare mint layer, combine powdered sugar, 1/4 cup melted butter, and next 3 ingredients in a medium bowl; beat with a mixer until smooth. Spread mint mixture over cooled cake.

4. To prepare glaze, combine chocolate chips and 3 T of butter in a medium microwave safe bowl. Micorwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces. Yield 20 servings

 

Cal: 264

Fat 8.7g

Protein 2.8g

Carb 45g

Fiber 0.5g

Chol 38mg

Iron 0.9mg

Sodium 139mg

Calcium 12mg

 

6 HU's.

From Cooking Light

10ml E-Liquid Chiricahua Sun by MANABUSH, now available from Oxford Vapours.

oxfordvapours.com/?s=MANABUSH&post_type=product

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via Instagram www.instagram.com/p/Bh974GlHz9A/

6x10ml 'Black' E-Liquid by Anarchist, now available from Oxford Vapours.

oxfordvapours.com/products/e-liquid/end-of-line-eliquid/a...

 

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BLCK BLUEBERRY - Subtle and tasty. Suitable for new users as well as people who like to simply enjoy their dose of nicotine and play around with refreshing.

 

CONTAINING 3 DIFFRENT TYPES OF CELLULOSE:

Longer release of nicotine

Smooth absorption and nicotine effect

Portion size: 0,8g

Nicotine: 12mg/1gram

Nicotine per portion: 9,6mg

Portions in one package: 20 pc

 

INGREDIENTS

Е460 cellulose

Е501 PH-adjustment

E1520 humectant

Nicotine

Aroma

Water

Preservative

 

BLCK BLUEBERRY - Subtle and tasty. Suitable for new users as well as people who like to simply enjoy their dose of nicotine and play around with refreshing & juicy flavours. Quality ingredients and smooth nicotine absorption will let user enjoy their nicotine dose to the fullest. BLCK is the new black.

 

How to use Nicopods

  

Time of action 5-30min A plate for resorption, on a plant-based basis, to fight smoking habbit, is not a medicine.

Do not consume: Persons under the age of 18, pregnant and people with high sensitivity to nicotine.

Use: lay behind the upper lip for 5-30 minutes. Then spit it out without swallowing. Use no more than one sachet for 2 hours.

NOT A TOBACCO PRODUCT

 

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6x10ml 'Red' E-Liquid by Anarchist, now available from Oxford Vapours.

 

oxfordvapours.com/products/e-liquid/end-of-line-eliquid/a...

 

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10ml E-Liquid Omusa by MANABUSH, now available from Oxford Vapours.

oxfordvapours.com/?s=MANABUSH&post_type=product

This image is published under a license which allows personal & commercial use as long as you credit Oxford Vapours! : )

10ml E-Liquid Kona Paka by MANABUSH, now available from Oxford Vapours.

oxfordvapours.com/?s=MANABUSH&post_type=product

This image is published under a license which allows personal & commercial use as long as you credit Oxford Vapours! : )