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💡 HOW : 🔥 ACTION ONE (8XP) - Prepare the pizza dough :
🏃 Step 1 (1XP) : 0:04 (Prepare yeast with sugar (4 g) and water with salt (8 g))
🏃 Step 2 (1,5XP) : 0:14 (Mix the ingredients with the flour)
🏃 Step 3 (5XP) : 0:18 (Work the dough a pizza) (Wash your hands regularly while you work the pizza dough)
🏃 Step 4 (0,5XP) : 0:26 (Let the dough rest) (️ The temperature of the room must not be a cold temperature)
🔥 ACTION TWO (4XP) - Preparation and cooking of the sauce :
🏃 Step 5 (1XP) : 0:14 (You can use powdered garlic and basil dry)
🏃 Step 6 (3XP) : 0:19 (Stir the sauce regularly)
⚠️ Remove the garlic clove before filling the pizzas
⚠️ Think of putting the sauce at ️ low temperature
🔥 ACTION THREE (13XP) (8XP #Optional) (5XP) - prepare and cook the pizzas :
🏃 Step 7 (0,5XP) : 0:59 (️ To preheat the oven)
🏃 Step 8 (1XP) : 1:05 (Beginning of pizza preparation)
🏃 Step 9 (2XP) : 1:11
🏃 Step 10 (1XP) : 1:20
🏃 Step 11 (0,5XP) : 1:28 (️ Bake 10 - 15 Minutes)
🏃 Step 12 (4XP) : 1:40 (Pizza 2) #Optional
🏃 Step 13 (4XP) : 2:03 (Pizza 3) #Optional
🏆 Difficulty : Easy (Level 2)
🎓 Skills : No special skills
👑 Senses : 👀 Vision 👆 To Touch 💃 Proprioception Equilibrioception 👃 Smell ♨️ Thermoception 👅 Taste
⚡ Intelligences : ⛹️ Kinesthetic Body Intelligence
🔢 Intelligence Logic Mathematics
💡 Imagination
🔨 Tools :
⚒ A pan
⚒ A wooden spoon (Wood is not necessarily required)
⚒ A lid
⚒ A large bowl
⚒ Three cups (#Optional)
⚒ A blanket
⚒ A towel (To cover the dough)
⚒ A spoon
⚒ A bowl
⚒ Pitcher (#Optional) (Water)
⚒ Large pizza plate
⚒ Electric oven
⚒ Plastic spatula
⚒ One knife
⚒ You can add parchment paper if the top begins to overcook (#Optional)
⚠️ Divide by three to get the recipe for a single pizza
🍲 Ingredients (📜 Recipe) : Pizza Dough (3 Pizzas)
🍚 Potato and Milk Flour [Gran Mugnaio Molino Spadoni coi fiocchi] 🔍 (825 g) ( 2838 Calories) (+25g #Optional - Use during paste preparation to avoid sticking)
🍚 Water 🔍 (0,400 L) (Dough) ( 0 Calories)
️ Lukewarm Water 🔍 (0,250 L) (For Yeast) ( 0 Calories)
️ Lukewarm Water 🔍 (0,200 L) (For Salt) ( 0 Calories)
🍚 Fresh Baker Yeast [Extra AB Mauri] 🔍 (25g) ( 26 Calories)
🍚 Salt 🔍(8g) ( 26 Calories)
🍚 Sugar 🔍(4g) ( 0 Calories)
🍲 Ingredients (📜 Recipe) : Sauce (3 Pizzas)
🍚 Olive Oil 🔍 (0,09L) (9g) (81 Calories)
🍚 Tomato Concentrate 🔍 (4g) (3 Calories) #Optional
🍚 Garlic 🔍 (A Clove) (6g) (6 Calories)
🍚 Tomato Sauce [Luisa, Italian Peeled Tomatoes in Tomato Juice] 🔍 (0,800L) (134 Calories) (You can use fresh tomatoes instead)
🍚 Basil 🔍 (4 Leaves) (8 Calories)
🍚 Oregano 🔍 (4g) (10 Calories)
🍚 Pepper 🔍 (1g) (3 Calories)
🍚 Salt 🔍 (3g) (0 Calories)
⚠️ Mix the pepper, the salt ... etc According to your taste
⚠️ Chop basil and oregano if it's not the case
🍲 Ingredients (📜 Recipe) : 3 Pizzas (Divided by three for a Pizza)
🍚 Sunflower Oil 🔍 (0,030L) (265 Calories)
🍚 Gorgonzola [Gorgonzola Carrefour] 🔍 (150g) (530 Calories)
🍚 Goat Cheese [Les croisés Sainte Marie] 🔍 (300g) (480 Calories)
🍚 Black Olive without core [Tranier Black Olive (without core)] 🔍 (21) (107 Calories)
🍚 Mozzarella [Galbani Mozzarella Cucina] 🔍 (400g) (1040 Calories)
🍚 Ham [Carrefour top ham without rind] 🔍 (80g = 1 Pizza) (208 Calories) ( x3 = 624 Calories) #Optional
⚠️ Consider nutrient intake of ingredients and of calories.
📋 WHAT :
✍How to Cook {4} Step by Step
🌟 : 3 Pizzas with flour of Wheat, Potato and Milk
💫 : Pizza
🌌 : Main Meal Galaxy
✨ : Cooking Universe (🍳)
📝 Type : Cooking a pizza
🎨 Style : Cook a Pizza (Flour of Wheat, Potato and Milk)
🔊 Language : International (🇬🇧 description and steps in English, but comprehensible by the whole world)
️ You can use your playlists as filters, to find what you're looking for exactly (Download the application if you want a more exhaustive list) : www.youtube.com/channel/UCb1N-vNT8Y1-qx0PdlvLRpg/playlists
📏 HOW MUCH :
🏃 13 Steps
🔥 3 Actions
✔ (25XP 3Pizzas) (8XP #Optional) (17XP 1 Pizza)
🔨 Need 15 Tools (3 #Optional)
🍲 Need 19 Ingredients (2 #Optional)
5765 Calories (About) - For One Pizza = 1922 Calories
🔍 Dosage (Weight) (About) : (3 Pizzas - 2542g) 1 Pizza = 847g {Ingredients gross weight} (The weight changes completely once finished)
️ Temperature Cooking : (Preheating 270°C - 518°F) - (Bake 240°C - 464°F)
️ Cooking Time : 10 - 15 Minutes (About)
👫 How many people : 3 Pizzas - 3-5 Persons (Main meal)
⏱️ Preparation Time : 3 Hours Minimum - 24 Hours Maximum
👑 7 Senses
😉 3 Intelligences
WHO :
👩🍳 Cook by Carmen !!
🎥 Filmed by LG : Samsung Galaxy S7
📡 Posted by LG
📼 Video made by LG (Windows Movie Maker 2017)
♬ Music Used (No Copyright) : Etoile - Theme 2 : www.youtube.com/watch?v=B_5z60PLkF8&t=162s
© Etoile No Copyright (Recipe and Music)
❓ WHY : Learn how to cook 3 Pizzas with flour of Wheat, Potato and Milk
📍 WHERE : Pontault Combault (🇫🇷 France)
🕓 WHEN : 29 September 2017
⌚ Duration : 3 Hours Minimum (Not advisor) ~ 24 Hours Maximum
1 - B.0 18
2 - Bint el Shalabiya
3 - El Ouyon El Soud
4 - Je T'aime
5 - L'amour Toujours
6 - Love & Lust
7 - Niyal Albu
8 - Rainy Days
9 - Sabah El Nour
10 - Sea S-x & Sun
11 - Taboo Dance
Southern Pacific 4-6-0 18 was the helper engine on the 0900 Silverton Steam Train on September 4, 2021. It was added to the train at Hermosa. The road engine was K-36 480.
Durango & Silverton Narrow Gauge Railroad, Durango-Silverton, Colorado
Qtpfsgui tonemapping parameters:
Operator: Reinhard02
Parameters:
Key: 0.18
Phi: 1
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PreGamma: 0.606
- Later edited with GIMP, using the diana-holga script
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Yesterday, September 3rd 2007, he left us.
The day before he looked deep into my eyes learning my face by heart,
then he went to my sister and did the same. He chose different ways
to go about the house - climbing chairs and tables he hadn't used before
to reach the places he wanted to get to.
He was all heart. And he took care of us.
But life is like that sometimes, and he couldn't beat age or illness.
Now he's back with his brothers, Stimpy and the other triplet who died
so young.
Saudades, Ren.
Wetenschappelijke naam:
Malurus melanocephalus
Nederlandse naam:
Roodrugelfje
Engelse naam:
Red-backed Fairywren
Vogelgroep:
The Red-backed Fairywren (Malurus melanocephalus) is a species of passerine bird in the Maluridae family
Veldkenmerken.
The smallest member of the genus Malurus, the Red-backed Fairywren measures 11.5 cm (4½ in) and weighs between 5–10 g (0.18–0.35 oz), averaging around 8 g (0.21 oz). The 6 cm (2½ in) long tail is black in the breeding male, and brown in eclipse males, females and juvenile birds. Averaging 8.6 mm (0.3 in), the bill is relatively long, narrow and pointed and wider at the base. Wider than it is deep, the bill is similar in shape to those of other birds that feed by probing for or picking insects off their environs.
Like other fairywrens, the Red-backed Fairywren is notable for its marked sexual dimorphism; the male adopts full breeding plumage by the fourth year, later than all other fairywrens apart from its relative the White-winged Fairywren. The male in breeding plumage has a black head and body with striking red back and brown wings. At other times it has a brown upper body and white underparts. Some, mainly younger, males do remain in eclipse plumage while breeding. The female looks remarkably similar with a buff brown body and a yellowish spot under the eye. The female of this species differs from those of other fairy wren species in that it lacks a blue tint in the tail. Geographically, it follows Gloger's rule; female birds have whiter bellies and paler brown upperparts inland in sunnier climates. Juveniles of both sexes look very similar to females.
Geluid.
The typical song used by the Red-backed Fairywren to advertise its territory is similar to that of other fairy wrens, namely a reel made up of an introductory note followed by repeated short segments of song, starting weak and soft and ending high and shrill with several syllables. The call is mostly made by the male during mating season.Birds will communicate with one another while foraging with a soft ssst, barely audible further than 10–15 m (30–50 ft) away. The alarm call is a high-pitched zit.
Voorkomen.
The Red-backed Fairywren is endemic to Australia and can be seen along rivers and the coast from Cape Keraudren in northern Western Australia through the Kimberleys, Arnhem Land and the Gulf Country and into Cape York, with the Selwyn Range and upper reaches of the Flinders River as a southern limit. It is also found on the nearby offshore islands Groote Eylandt, Sir Edmund Pellew, Fraser, Melville and Bathurst Islands. It then occurs all the way down the east coast east of the Great Dividing Range to the Hunter River in New South Wales, preferring wet, grassy tropical or sub-tropical areas, with tall grasses such as bladygrass (Imperata cylindrica), species of Sorghum, and Eulalia. It is not a true migrant, although it may be locally nomadic due to the changes in vegetation, and may leave its territory after the breeding season. The species will retreat to fire-resistant cover at times of fire.
The Red-backed Fairywren avoids arid habitats, and is replaced to the south of its range by the White-winged Fairywren.
Gedrag
The Red-backed Fairywren is diurnal, and becomes active at dawn and again, in bursts, throughout the day. When not foraging, birds often shelter together. They roost side-by-side in dense cover as well and engage in mutual preening. The usual form of locomotion is hopping, with both feet leaving the ground and landing simultaneously. However, a bird may run when performing the rodent-run display. Its balance is assisted by a relatively long tail, which is usually held upright and is rarely still. The short, rounded wings provide good initial lift and are useful for short flights, though not for extended jaunts. Birds generally fly in a series of undulations for a maximum of 20 or 30 m (60–100 ft)
In dry tall grasslands in monsoonal areas, the change in vegetation may be so great due to either fires or wet season growth that birds may be more nomadic and change territories more than other fairywrens. They form more stable territories elsewhere, such as in coastal areas. Cooperative breeding is less common with this species than with other fairywrens; helper birds have been sporadically reported, but the Red-backed Fairywren has been little studied.
Both the male and female adult Red-backed Fairywren may utilise the rodent-run display to distract predators from nests with young birds. The head, neck and tail are lowered, the wings are held out and the feathers are fluffed as the bird runs rapidly and voices a continuous alarm call.
Voedsel.
Like other fairywrens, the Red-backed Fairywren is predominantly insectivorous; they eat a wide variety of insects, including beetles such as weevils, leaf-, jewel-, flea- and ground-beetles, bugs, grasshoppers, moths, wasps and cicadas. Insect larvae and eggs are eaten as well as spiders. Seeds and other plant material make up only a very small proportion of its diet. It can be found hunting for insects in leaf litter, shrubbery and on the edges of bodies of water, mostly in the morning and late afternoon. Adults of both sexes as well as helper birds feed the young.
Apparatuur:
Body: Canon EOS 7D
Lens: Canon EF 300mm f/4L IS USM + Canon extender 1.4x III
Bron informatie: en.wikipedia.org/wiki/Red-backed_Fairywrenrel
Bezoek ook eens mijn website See also my website: www.thornspic.nl
Todos los Derechos Reservados © All rights reserved
PLEASE:
Do not post animated gifs or pictures in your comments. Especially the "awards". No invitations to groups where one must comment and/or invite and/or give award and no group icon without any comment.
POR FAVOR: No pongas gifs animados, logos o premios (awards) en tu comentario. No me envíes invitaciones a grupos donde exista la obligación de comentar o premiar fotos, ni a aquellos donde existe un comentario preformateado con el logo del grupo.
THANKS / Muchas gracias!!.
Sacca Fisola est une île artificielle de la lagune de Venise .Elle a une superficie de 0,18 km2 et compte 1530 habitants.
Elle accueille un quartier résidentiel de propriété publique construit récemment .
Elle a été mise en place dans les années 1960 par l'enfouissement du banc préexistent.
Cette photo montre l'appontement des vaporretti , le système de transport interurbain équivalent aux bus de nos villes .
Sacca Fisola is an artificial island in the Venice lagoon. It has an area of 0.18 km2 and has 1530 inhabitants.
It hosts a recently built publicly owned residential area.
It was established in the 1960s by burying the pre-existing bench.
This photo shows the vaporretti pier, the interurban transport system equivalent to the buses of our cities.
OBB 5047 059-0 is seen at Wien Hauptbahnhof with a service to Marchegg. These single car DMU's are great to travel on, much better than the English version of a single car.
ƒ/8.0 18.0 mm 1/50 400
To me, this is the best representation of a snapshot aesthetic out of my 4 images for this project.
Birmingham to Wick (hire car); Wick to JoG (bike)
After much last minute packing and not much sleep, we yawned our way up to Wick; otherwise a fairly uneventful journey. Shennanigans began at Wick when we found that the airport was shut (at 5pm) and there was no-one to pick up the hire car. The hire company wanted us to hang about until 2pm the following afternoon in order to return them; I refused. Eventually agreed that I’d leave the keys at the local police station. So started ride to JoG later than anticipated, but it was an easy one and the hoots we got en route weren’t from BMWs, Audis or Golf GTIs, so we’re assuming the hooters meant us well. Took cursory photos at JoG (I daresay our start could’ve been more celebratory), then rode off to find a campsite. Eventually set up at 11pm in a gateway, ate and were snoring (or I was, so I’m told) shortly after midnight.
1/320 - f/11.0 - 18 mm - ISO200
A media cima del Volcán Acatenango, se puede ver a lo lejos los volcanes de Sololá, el Lago de
Atitlán y la luna que poco a poco se va escondiendo; aun mas atrás vemos el Volcán Santa María, y muy pero muy al fondo si no me equivoco es el Volcán Tajumulco.
Salamanca, España (Spain)
Canon EOS 450D
f/11.0, 18.0 mm, 6, ISO 200
Chttps://www.flickr.com/uploadanon