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Các bạn hãy tìm điểm khác nhao đi nào =))
để nói tro nghe , hình bên trái là lần đầu tiên gặp nhao :x H đã rung động trc' nhang sắc mỉ miều trời phú của T =))))))))) tắm này là lần đầu chụp chung w nhao luôn áh :"> còn bên phải là hơm sn c` :">
Bên trái là ngòi xa xa lắm luôn , mặt mủi nghiêm trọng =)) k nở 1 nụ cười khi chụp w mềnh :-w
Bên phải là sau hơn 9tháng chụp tấm nào w tui củng xáp gần lại =)) chu mỏ xòe môi ra cười nham nhở [-x :))
I PROMISE THERE IS LEGO I AM BUILDING A SHIT TON FOR BF AND DON'T WANNA SPOIL ANYTHING
also imam build this thing I drew
Chi chi cứ như bà bán bánh tráng mè í =))) ...
1 đêm k ngủ . Mặt mình ngu qá . mắt đã hí .. nay còn hí hơn . :( gớm qá
so. today i went to a disney themed christmas party!
the guy was dressed as one of the jonas brothers and the girl was dressed as princess giselle from enchanted. i loved the way their eyes were cut off in this jump shot.
The flare is intentional.
Inspired by Melina, this is my version of miso soup. I have been craving to make this for days! The ingredients were in the fridge for the past 4 days haha..I think I should have used a reflector to create more light on the black plate at the bottom of the front bowl.
Inspired by Melina, this is my version of miso soup. I have been craving to make this for days! The ingredients were in the fridge for the past 4 days haha..I think I should have used a reflector to create more light on the black plate at the bottom of the front bowl.
After note: It tasted so yummy that I finished every single drop (and pieces) in the pot!
Recipe (cheating way to do it fast and yummy hehe):
1. Use 1 sachet of prepacked bonito daishi (bonito flakes stock), I used a non-MSG version. You can get them at supermarket, Japanese food section. Boil 2 pints of water, then add in the bonito daishi powder. Boil for about 10 minutes, then add 2 tbsp of miso (I used an organic version of miso).
2. Cut up the silken tofu into small cubes.
3. Wash up a small packet of enoki mushroom and add to the boiling soup. Sprinkle some dehydrated wakame (a type of seaweed, I bought the "instant" one at the supermarket) and boil with the enoki mushroom for about 3 minutes.
4. Dish the soup into a bowl and put in the diced silken tofu and sprinkle with some thinly sliced spring onion before serving hot.
5. ENJOY and sip every single drop of the soup! :D
Lighting: 750W Tungsten light with softbox behind the second bowl at the back. Another 650W tungsten light with softbox at the right side of the front bowl.