Research tells us fourteen out of any ten individuals likes chocolate. ~Sandra Boynton

OUR DAILY TOPIC - MUST HAVE SWEETS!!!

 

HAPPY MACRO MONDAY! - theme Pure Joy

Pure Joy is leftovers of Chocolate Peppermint Bark Trifle!

 

DAILY SHOOT #ds406 - What fuels your creative process? Illustrate it in a photo today.

I let my environment fuel my creative process and my sweet tooth:)

 

 

 

 

 

 

CHOCOLATE PEPPERMINT BARK TRIFLE

 

1 Devil's food cake - 9 x 13 size, baked and cut into chunks upon cooling

4-6 cups of chocolate pudding

1 1/2 quart of whipped topping

1 -2 cups chopped peppermint bark, you can eat what you don't throw into the trifle :)

Chocolate syrup

1- 2 small candy canes

 

Bake cake as directed, allow to cool and cut into chunks

Combine whipped topping with chopped peppermint bark

Crush candy canes to use for garnish

 

You will be layering the cake, chocolate pudding and whipped topping combo.

Begin by covering the bottom of the trifle bowl with the cake, follow with a layer of chocolate pudding, and then a layer of the whipped peppermint bark topping. Repeat layers ending with the whipped stuff last. Drizzle chocolate syrup over the top and garnish with crushed peppermint canes.

Grab a giant spoon and share only if you want to!!

 

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Done