The Diary of a Hotel Addict
Deluxe Harbour View Suite: Electronic Menu on the Samsung Galaxy
© yohanes.budiyanto, 2013
The Hong Kong Flagship Hotels Battle
PART 4: THE PENINSULA HONG KONG
Arguably the first hotel to provide such elaborate and cohesive service directory in electronic form. It's actually all online-based. Good bye all those chunky Room Service Menu Book with traces of saliva in the olden days at other hotels, it's all easy breezy and paperless at The Peninsula.
PERSONAL RATING:
1. Room: 95
2. Bathroom: 100
3. Bed: 95
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 90
7. Architecture & Design: 90
8. Food: 90
9. View: 100
10. Pool: 100
11. Wellness: 90
12. Location: 100
13. Value: 90
Overall: 94.61
THE HONG KONG FLAGSHIP HOTELS BATTLE
l #1. The Peninsula: Deluxe Harbour View Suite: 94.61 l
I #2. Upper House: Upper Suite: 92.50 I
I #3. Grand Hyatt: Grand Executive Harbour Suite: 91.53 l
I #4. Mandarin Oriental: Deluxe Oriental Suite: 90.38 l
I #5. InterContinental: The Patio Suite: 90.00 l
My #1 ALL TIME FAVORITE HOTEL
Landmark Mandarin Oriental Hong Kong: 95.38
THE PENINSULA
Salisbury Road, Kowloon
SAR Hong Kong
General Manager: Rainy Chan
Hotel Manager: Xavier Pougnard
Executive Chef: Florian Trento
Executive Chef (Spring Moon): Frankie Tang
Chef de Cuisine (Gaddi's): Rémi van Peteghem
Architect (circa 1928): W.D. Goodfellow
Architect (Renovation 1994): Rocco Design Architects
Interior Designer (Room Renovation, 2012): Gettys
Interior Designer (Room Renovation, 1994): Richmond International, Arison Henry Design
Interior Designer (China Clipper): Denton Corker Marshall
Interior Designer (Felix): Phillipe Starck
Hotel Opening Date: 11 December 1928
Notable Owner: The Kadoorie Family; The Hon. Sir Michael Kadoorie
Total Rooms: 300 Rooms (168 at the Original Building and 132 at the Tower)
Total Suites: 54 Suites (27 at the Original Building and 27 at the Tower)
Signature Suites: 2 Suites (Marcopolo Suite and The Peninsula Suite)
Top Suites: The Marco Polo Suite, 206 m2, HKD 106,800 and The Peninsula Suite, 377 m2, HKD 128,000
Bathroom Amenities: Oscar de la Renta (since September 2013)
Restaurants: 8 (Gaddi's, Spring Moon, Felix, The Verandah, Chesa, Imasa, The Lobby and Sun Terrace)
Bars and Lounges: The Bar and Salon de Ning
Meeting & Banquets: Salisbury Rooms; Nathan Rooms; 5 Function Rooms, including The Garden Suite and The China Clipper
Health & Leisure: The Peninsula Spa (14 Spa Rooms), Fitness Centre, 18m Swimming Pool and Sun Terrace
Transport: 14 chauffeur-driven Rolls Royce Extended Wheelbase Phantoms; a 1934 Rolls Royce Phantom II; and 2 MINI Cooper S Clubman
Complimentary facilities: Wired and Wireless Internet, VOIP calls, HD Movies, Daily fruit Basket, Newspaper, Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for The Marco Polo and The Peninsula Suites
www.peninsula.com/hongkong
Deluxe Harbour View Suite: Electronic Menu on the Samsung Galaxy
© yohanes.budiyanto, 2013
The Hong Kong Flagship Hotels Battle
PART 4: THE PENINSULA HONG KONG
Arguably the first hotel to provide such elaborate and cohesive service directory in electronic form. It's actually all online-based. Good bye all those chunky Room Service Menu Book with traces of saliva in the olden days at other hotels, it's all easy breezy and paperless at The Peninsula.
PERSONAL RATING:
1. Room: 95
2. Bathroom: 100
3. Bed: 95
4. Service: 90
5. In-room Tech: 100
6. In-room Amenities: 90
7. Architecture & Design: 90
8. Food: 90
9. View: 100
10. Pool: 100
11. Wellness: 90
12. Location: 100
13. Value: 90
Overall: 94.61
THE HONG KONG FLAGSHIP HOTELS BATTLE
l #1. The Peninsula: Deluxe Harbour View Suite: 94.61 l
I #2. Upper House: Upper Suite: 92.50 I
I #3. Grand Hyatt: Grand Executive Harbour Suite: 91.53 l
I #4. Mandarin Oriental: Deluxe Oriental Suite: 90.38 l
I #5. InterContinental: The Patio Suite: 90.00 l
My #1 ALL TIME FAVORITE HOTEL
Landmark Mandarin Oriental Hong Kong: 95.38
THE PENINSULA
Salisbury Road, Kowloon
SAR Hong Kong
General Manager: Rainy Chan
Hotel Manager: Xavier Pougnard
Executive Chef: Florian Trento
Executive Chef (Spring Moon): Frankie Tang
Chef de Cuisine (Gaddi's): Rémi van Peteghem
Architect (circa 1928): W.D. Goodfellow
Architect (Renovation 1994): Rocco Design Architects
Interior Designer (Room Renovation, 2012): Gettys
Interior Designer (Room Renovation, 1994): Richmond International, Arison Henry Design
Interior Designer (China Clipper): Denton Corker Marshall
Interior Designer (Felix): Phillipe Starck
Hotel Opening Date: 11 December 1928
Notable Owner: The Kadoorie Family; The Hon. Sir Michael Kadoorie
Total Rooms: 300 Rooms (168 at the Original Building and 132 at the Tower)
Total Suites: 54 Suites (27 at the Original Building and 27 at the Tower)
Signature Suites: 2 Suites (Marcopolo Suite and The Peninsula Suite)
Top Suites: The Marco Polo Suite, 206 m2, HKD 106,800 and The Peninsula Suite, 377 m2, HKD 128,000
Bathroom Amenities: Oscar de la Renta (since September 2013)
Restaurants: 8 (Gaddi's, Spring Moon, Felix, The Verandah, Chesa, Imasa, The Lobby and Sun Terrace)
Bars and Lounges: The Bar and Salon de Ning
Meeting & Banquets: Salisbury Rooms; Nathan Rooms; 5 Function Rooms, including The Garden Suite and The China Clipper
Health & Leisure: The Peninsula Spa (14 Spa Rooms), Fitness Centre, 18m Swimming Pool and Sun Terrace
Transport: 14 chauffeur-driven Rolls Royce Extended Wheelbase Phantoms; a 1934 Rolls Royce Phantom II; and 2 MINI Cooper S Clubman
Complimentary facilities: Wired and Wireless Internet, VOIP calls, HD Movies, Daily fruit Basket, Newspaper, Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for The Marco Polo and The Peninsula Suites
www.peninsula.com/hongkong