Momo Dumplings
Wild foraged Bear’s Tooth Mushroom (in the Hericium/Lion’s Mane family) filled Tibetan steamed Momo dumplings. The filling was quick sautéed Hericium, some dried Matsutake, leeks, cabbage, green onion, garlic, ginger and Garam Masala. I made the filling last night to sit in the fridge overnight so the flavours could settle, and the dough came together rather quickly. In an unbelievably wild DNA event, I ended up with a child who does not possess the wild mushroom appreciation gene, and even though I minced them finely and added other veggies, after two bites, she looked at me, and with absolute horror announced, “ Mom- there are MUSHROOMS in here. This better not be the shaggy one we picked the other day!” promptly pushing her plate away and opting to eat an avocado for dinner instead. #momlife #wildmushrooms #foraging #wildforaging #hericium #hericiumcoralloides #lionsmanemushroom #bearstooth #fungus #mycology #inthewoods #nourishing #wholefoods #momodumplings
Momo Dumplings
Wild foraged Bear’s Tooth Mushroom (in the Hericium/Lion’s Mane family) filled Tibetan steamed Momo dumplings. The filling was quick sautéed Hericium, some dried Matsutake, leeks, cabbage, green onion, garlic, ginger and Garam Masala. I made the filling last night to sit in the fridge overnight so the flavours could settle, and the dough came together rather quickly. In an unbelievably wild DNA event, I ended up with a child who does not possess the wild mushroom appreciation gene, and even though I minced them finely and added other veggies, after two bites, she looked at me, and with absolute horror announced, “ Mom- there are MUSHROOMS in here. This better not be the shaggy one we picked the other day!” promptly pushing her plate away and opting to eat an avocado for dinner instead. #momlife #wildmushrooms #foraging #wildforaging #hericium #hericiumcoralloides #lionsmanemushroom #bearstooth #fungus #mycology #inthewoods #nourishing #wholefoods #momodumplings