Leftover slow cooker brisket with leafy greens and tomatoes and a creamy sauce

Thursday tea. Leftover slow cooker brisket with leafy greens and tomatoes and a creamy sauce.

 

#yummylummy #foodphotography #lowcarb #noaddedsugar #ManFlu #slowcooker

 

Brisket, Kale sprouts, Cabbage, Kale, Cream, Garlic butter, Tomatoes

 

G'day food lovers

 

Tonight I sliced some of the brisket I cooked in the slow cooker on Sunday.

 

I reheated the brisket in a frypan with some rice bran oil. I then added in some red cabbage, sugarloaf cabbage, green kale, and kale sprouts. I put the lid on the frypan to get the vegetables to cook through and wilt a little.

 

Once the vegetables had gone limp, I added some garlic butter, then some cream, and then stirred in some horseradish cream.

 

I turned the heat off and tossed in and stirred through some halved cherry tomatoes.

 

Have a good one.

Done