Leftover sous vide pork loin cutlet with garlic lime Hollandaise slaw
Tuesday tea. Leftover sous vide pork loin cutlet with garlic lime Hollandaise slaw.
#yummylummy #foodphotography #lowcarb #noaddedsugar #leftovers
Pork, Hollandaise sauce, Cabbage, Carrot, Fennel, Onion, Lime juice, Garlic butter
G'day food lovers,
On the weekend I cooked pork cutlets sous vide so I could enjoy them during the week. I pulled my pork from the bag, cut along the bone of my pork with my Dick-brand boning knife and sliced my meat thinly.
I shredded red cabbage, sugarloaf cabbage, red onion, fennel, and carrot with a mandolin and dressed it with stick blender homemade garlic lime Hollandaise sauce.
I served dinner with an avocado cheek.
If you want the recipe for the Hollandaise sauce send me a message. I love the taste of lime so I make my special sauce with lime.
Catch you later. Bye.
Leftover sous vide pork loin cutlet with garlic lime Hollandaise slaw
Tuesday tea. Leftover sous vide pork loin cutlet with garlic lime Hollandaise slaw.
#yummylummy #foodphotography #lowcarb #noaddedsugar #leftovers
Pork, Hollandaise sauce, Cabbage, Carrot, Fennel, Onion, Lime juice, Garlic butter
G'day food lovers,
On the weekend I cooked pork cutlets sous vide so I could enjoy them during the week. I pulled my pork from the bag, cut along the bone of my pork with my Dick-brand boning knife and sliced my meat thinly.
I shredded red cabbage, sugarloaf cabbage, red onion, fennel, and carrot with a mandolin and dressed it with stick blender homemade garlic lime Hollandaise sauce.
I served dinner with an avocado cheek.
If you want the recipe for the Hollandaise sauce send me a message. I love the taste of lime so I make my special sauce with lime.
Catch you later. Bye.