2019-06-27 Duck Spinach Tomato Parmesan-Apple Devices HD (Most Compatible)

Leftover sous vide duck breast with creamy spinach and tomatoes.

 

#yummylummy #foodphotography #lowcarb #noaddedsugar #MasterChefAU #sousvide #duckbreast #leftovers

 

Duck, Spinach, Tomatoes, Garlic, Parmesan, Cream

 

G'day food lovers,

 

Tonight I had some leftover sous vide duck breast from the weekend and served it with a creamy cheesy spinach and tomato sauce.

 

I cut the duck breast into slices and quickly sautéed them in a hot frypan along with the duck fat from the sous vide bag. I transferred the breast meat onto a plate and fried off some minced garlic in butter. I tossed in some halved cherry tomatoes and added a handful of grated Parmesan cheese and stirred it through. I added a handful of spinach leaves and cooked them until they began to wilt. I seasoned it with some iodised salt and freshly cracked black pepper and then poured in a little cream. I added in the breast meat and simmered until the cream reduced a little. It was delicious.

 

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Uploaded on June 28, 2019