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Leftover sous vide steak with peanut paste kale cabbage curry with coriander, lemon juice, and coconut cream

Leftover sous vide steak with peanut paste kale cabbage curry with coriander, lemon juice, and coconut cream.

#yummylummy #foodphotography #hypop #foldio #lowcarb #MasterChefAU #sousvide

Steak, Peanut paste, Kale, Cabbage, Coriander, Parsley, Coconut cream, Lemon juice, Curry powder

I wilted the cabbage and kale in a frypan with curry powder. Then I added 100 mL coconut cream and lemon juice from one lemon. I tossed in coriander and parsley and a big spoon of peanut paste. The thinly sliced steak was stirred in at the end.

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Uploaded on June 13, 2019
Taken on June 13, 2019