Salmon avocado hollandaise sauce-Apple Devices HD (Most Compatible)

Pan-fried crispy skin salmon, avocado, and leftover homemade Hollandaise sauce.

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Recipe at yumlum.co/BlenderHollandaiseSauce

Blender Hollandaise Sauce

Ingredients

3 egg yolks

¼ teaspoon of Dijon mustard

1 tablespoon of lemon or lime juice

1 small squirt of hot sauce

120 grams of butter

Instructions

In the blender bowl, add the egg yolks, Dijon mustard, lemon or lime juice, and hot sauce.

Cover, and blend for about 5 seconds.

Melt the butter in a glass measuring cup with microwave radiation for about 1 minute.

With the blender whirring on high speed pour the butter into the egg yolk mixture in a thin stream.

It will start to thicken.

Keep the sauce warm in a pan of hot tap water.

Done