Pan-fried crispy skin salmon, avocado, and leftover homemade Hollandaise sauce.
Pan-fried crispy skin salmon, avocado, and leftover homemade Hollandaise sauce.
#yummylummy #foodphotography #hypop #foldio #lowcarb #MasterChefAU
Recipe at yumlum.co/BlenderHollandaiseSauce
Blender Hollandaise Sauce
Ingredients
3 egg yolks
¼ teaspoon of Dijon mustard
1 tablespoon of lemon or lime juice
1 small squirt of hot sauce
120 grams of butter
Instructions
In the blender bowl, add the egg yolks, Dijon mustard, lemon or lime juice, and hot sauce.
Cover, and blend for about 5 seconds.
Melt the butter in a glass measuring cup with microwave radiation for about 1 minute.
With the blender whirring on high speed pour the butter into the egg yolk mixture in a thin stream.
It will start to thicken.
Keep the sauce warm in a pan of hot tap water.
Pan-fried crispy skin salmon, avocado, and leftover homemade Hollandaise sauce.
Pan-fried crispy skin salmon, avocado, and leftover homemade Hollandaise sauce.
#yummylummy #foodphotography #hypop #foldio #lowcarb #MasterChefAU
Recipe at yumlum.co/BlenderHollandaiseSauce
Blender Hollandaise Sauce
Ingredients
3 egg yolks
¼ teaspoon of Dijon mustard
1 tablespoon of lemon or lime juice
1 small squirt of hot sauce
120 grams of butter
Instructions
In the blender bowl, add the egg yolks, Dijon mustard, lemon or lime juice, and hot sauce.
Cover, and blend for about 5 seconds.
Melt the butter in a glass measuring cup with microwave radiation for about 1 minute.
With the blender whirring on high speed pour the butter into the egg yolk mixture in a thin stream.
It will start to thicken.
Keep the sauce warm in a pan of hot tap water.