Salmon hollandaise sauce slaw-Apple Devices HD (Most Compatible)

Pan-fried salmon with homemade Hollandaise sauce and slaw-like salad

Salmon, Cabbage, Kale, Almonds, Red endive lettuce, Capsicum, Hollandaise sauce

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Blender Hollandaise Sauce

 

Ingredients

 

3 egg yolks

¼ teaspoon of Dijon mustard

1 tablespoon of lemon or lime juice

1 small squirt of hot sauce

120 grams of butter

 

Instructions

 

In the blender bowl, add the egg yolks, Dijon mustard, lemon or lime juice, and hot sauce.

Cover, and blend for about 5 seconds.

Melt the butter in a glass measuring cup with microwave radiation for about 1 minute.

With the blender whirring on high speed pour the butter into the egg yolk mixture in a thin stream.

It will start to thicken.

Keep the sauce warm in a pan of hot tap water.

 

Done