Back to album

Freshly baked rhubarb muffins

These are right out of the oven and still warm! They are rhubarb muffins with a buttery cinnamon sugar streusel topping.

 

One of my older recipes, saved from a 1993 Chatelaine magazine. I tried making a vegan version of them this time, and was pleased they turned out just as yummy.

 

 

Submitted to Our Daily Challenge for Two of a Kind.

 

Submitted to 111 Pictures in 2011 for #52 - Sugar and Spice

 

©Maria Janicki. All rights reserved. Image may not be used or reproduced without permission

333 views
2 faves
17 comments
Uploaded on June 30, 2011
Taken on June 29, 2011