campco-chocolate-gujiya

HOLI Special Recipe .... Chocolate Gujiya

 

Ingredients:

 

1 cup flour

3 Tbsp ghee

1 cup water

2 cup mava (condensed milk)

2 cup sugar

2 cup chocolate chips

Oil to fry

Sugar syrup

Pinch of cardamom powder

250 gm fine chocolate

250 gm cream

50 gm cardamoms

 

Method

 

Add flour, ghee, salt, water . mix them and make dough leave it for half an hour.

In a pan, cook mava till its brown, add sugar, add cardamom powder.

When the mixture cools, add some chocolate chips to it and mix well.

Now take a small piece of dough and roll it well. Cut it into smaller pieces and fill the mixture in it.

With some water, seal the edges.

Fry till its golden brown

Take a bowl full of fine chocolate, add some fresh cream and microwave it for 2 minutes at lowest temperature.

When gujiya is cooked, dip it in sugar syrup.

Place them on a plate and pour some chocolate syrup on it.

 

Holi ke Rang

Campco Chocolate ke Sang....

 

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Visit our website to know more - campcochocolates.com/

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