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Chef and #restaurateur Thomas Keller is “taking a page out of history” for #TAKRoom in #NYC, with a return to “continental” dining inspired by the style of the 1940s and ’50s, featuring European-style dress-to-impress food like #beef Wellington. https://t

Chef and #restaurateur Thomas Keller is “taking a page out of history” for #TAKRoom in #NYC, with a return to “continental” dining inspired by the style of the 1940s and ’50s, featuring European-style dress-to-impress food like #beef Wellington. t.co/ZqgaIqLxWP (via Twitter twitter.com/MiamiBeef/status/1104177732626337792)

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Uploaded on March 9, 2019