Hanoi Fried Spring Rolls

Hanoi fried spring rolls are very popular and appear on almost every restaurant menu. Hanoians are very proud of their spring rolls. It's a perfect starter for whoever loves fried spring rolls. There are quite a few different recipes for fried spring rolls but I would like to give you the following recipe which includes pork rather than fish or something else.

 

 

 

Ingredients:

Onion: 200g (finely chopped)

Carrot: 150g (finely chopped)

Dry vermicelli: 30g

Earwood: 30g

Black mushroom: 30g

Minced pork: 300g

Crab meat: 500g

Egg : 02

Pepper, sugar: 1/10 teaspoon

Chicken powder ¼ teaspoon

Cooking oil: 200ml

Fish Sauce: 1 teaspoon

Sugar: 1 teaspoon

Fresh Water: 03 teaspoon

Vinegar or fresh lime juice: 01 teaspoon

Fresh Chilli, garlic: 01 teaspoon

Square rice papper, Coconut milk.

 

 

 

How to make:

Soak dry vermicelli, earwood, black mushroom in water for 20 minutes. Then dry & finely chop. Put all the prepared ingredients into a large mixing bowl and mix them well. Place some of the above prepared ingredients on a sheet of rice paper before rolling it into rolls. Put cooking oil into a pan, bring to a high heat, put spring rolls in & turn occasionally until the color of the “nem” turns light brown. Serve hot with herbs & dipping sauce.

 

Dipping Sauce:

 

Lemon: squeeze for juice. Put fish sauce, sugar, lemon juice, garlic and chili in a large mixing bowl; add 2 spoonfuls of water in, then stir well.

 

 

 

 

 

 

 

 

Done