Filing System
For dinner tonight, since it was so hot & steamy, I whipped up a classic omelette recipe found in a vintage French cookbook. They were delicious, but required the use of many, many onions that had to be caramelized first...my eyes are still stinging, despite my having much earlier tossed said onions into the fridge to cut down on the pain! (FWIW, this *does* help, but needs to be done at least an hour ahead of time.) Anyhow, here's a peek into one of the kitchen linen drawers. My eyes can't take looking at a whole lot just yet! ;)
Filing System
For dinner tonight, since it was so hot & steamy, I whipped up a classic omelette recipe found in a vintage French cookbook. They were delicious, but required the use of many, many onions that had to be caramelized first...my eyes are still stinging, despite my having much earlier tossed said onions into the fridge to cut down on the pain! (FWIW, this *does* help, but needs to be done at least an hour ahead of time.) Anyhow, here's a peek into one of the kitchen linen drawers. My eyes can't take looking at a whole lot just yet! ;)