Moksha: Vegetarian tasting platter - urulai kizhangu masala and urundai kozambhu

Moksha

 

- Urulai kizhangu masala (potato bhajji): potato cooked with onion, lentil, and South Indian spices

- Urundai kozambhu (vegetable dumpling curry): lentil dumplings cooked in a rich aromatic gravy of onions, tomatoes, and exotic spices

Done