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CULINARIA BEIJING

by APERTURE X & THE CULINARY ADVENTURER

The culinary delights of Beijing.
[知味北京]

CAPITAL OF THE PEOPLE'S REPUBLIC OF CHINA
Culinary roots: Lu 鲁

72 photos · 58 views
Beijing Roasted Duck [北京烤鸭]
Beijing Roasted Duck [北京烤鸭]
Beijing Roasted Duck [北京烤鸭]
Beijing Roasted Duck [北京烤鸭]
Beijing Roasted Duck [北京烤鸭]
Beijing Roasted Duck [北京烤鸭]
Fried Starfishes [炸海星]
Fried Starfish [炸海星]
Fried Silkworm Cocoons [炸蚕蛹]
Boiled Grass Wrapped Glutinuous Rice Dumplings [草香肉]
Boiled Grass Wrapped Glutinuous Rice Dumplings [草香肉]
Egg Pancakes [鸡蛋灌饼]
Egg Pancakes [鸡蛋灌饼]
Egg Pancakes [鸡蛋灌饼]
Egg Pancakes [鸡蛋灌饼]
Egg Pancakes [鸡蛋灌饼]
Shredded Meat Baked Buns [烧饼夹肉]
Five-Spice Braised Beef [五香酱牛肉]
Tofu with Century Egg [皮蛋豆腐]
Braised Beef Tripe [酱牛肚]
Fried Meat Pancake [京东肉饼]
'Gou Bu Li' Buns or Stuffed Steamed Buns [狗不理包子]
Five-spice Braised Donkey Meat [五香驴肉]
Lanzhou Noodles [兰州拉面]