紫薯泥 (Purple Sweet Potato Mash)
Lunch @ '老转村川菜馆', the Sichuan cuisine restaurant arm of the Hotel I was staying at.
Sweet potato mash are naturally sweet but flavoured with osmanthus marinated sugar syrup, they became absolutely addictive. The rich purple colour screamed 'eat me!" and I did not hesitate.
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Uploaded on July 28, 2013
Taken on July 1, 2013
紫薯泥 (Purple Sweet Potato Mash)
Lunch @ '老转村川菜馆', the Sichuan cuisine restaurant arm of the Hotel I was staying at.
Sweet potato mash are naturally sweet but flavoured with osmanthus marinated sugar syrup, they became absolutely addictive. The rich purple colour screamed 'eat me!" and I did not hesitate.
357
views
0
faves
0
comments
Uploaded on July 28, 2013
Taken on July 1, 2013