青菜钵 (Vegetable Thick Soup)
Dinner @ '蜀江村' for Zigong [自贡] 盐帮菜, a sub-vein in the Chuan vein [川] of Chinese cuisines.
Diced local vegetables, first quickly stir-fried and then made into a soup with stock and thickened with cornstarch.
A simple family dish, given a restaurant gloss-over.
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Uploaded on July 13, 2013
Taken on June 21, 2013
青菜钵 (Vegetable Thick Soup)
Dinner @ '蜀江村' for Zigong [自贡] 盐帮菜, a sub-vein in the Chuan vein [川] of Chinese cuisines.
Diced local vegetables, first quickly stir-fried and then made into a soup with stock and thickened with cornstarch.
A simple family dish, given a restaurant gloss-over.
148
views
0
faves
0
comments
Uploaded on July 13, 2013
Taken on June 21, 2013