Soft-Boiled (Runny) Eggs (半熟鸡蛋)
A common breakfast dish - usually served with hot beverages (coffee/tea) with toast. Eggs are poached in boiling hot water for several minutes to yield eggs that has a thickened yolk with runny whites.
The local coffee chains usually offer toast+hot beverage+runny eggs in a set.
332
views
0
faves
0
comments
Uploaded on April 7, 2013
Taken on August 29, 2013
Soft-Boiled (Runny) Eggs (半熟鸡蛋)
A common breakfast dish - usually served with hot beverages (coffee/tea) with toast. Eggs are poached in boiling hot water for several minutes to yield eggs that has a thickened yolk with runny whites.
The local coffee chains usually offer toast+hot beverage+runny eggs in a set.
332
views
0
faves
0
comments
Uploaded on April 7, 2013
Taken on August 29, 2013