清炒莴笋 (Stir-Fry Celtuce)
Lunch @ Tongli (同里), a water village, 1.5 hours outside Shanghai.
Celtuce is a common vegetable to the Delta. The green taste and crunchiness of it makes it a perfect companion to fresh bamboo. Here, however, it was stir-fried in its own merits. The taste reminded me a lot of the stems of the kale cabbage.
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Uploaded on April 1, 2013
Taken on March 30, 2013
清炒莴笋 (Stir-Fry Celtuce)
Lunch @ Tongli (同里), a water village, 1.5 hours outside Shanghai.
Celtuce is a common vegetable to the Delta. The green taste and crunchiness of it makes it a perfect companion to fresh bamboo. Here, however, it was stir-fried in its own merits. The taste reminded me a lot of the stems of the kale cabbage.
456
views
0
faves
0
comments
Uploaded on April 1, 2013
Taken on March 30, 2013