Sichuan Spicy Minced Pork Noodles / Sichuan Tan Tan Noodles (四川担担面)
Lunch @ '永记汤元烫馆' in Chengdu.
I am always a big fan of 'Tan Tan Noodles' but outside Sichuan, they comes in all sorts of different forms, even spawning soup versions!
Tan Tan Noodles should actually be a dry (or at best, semi-wet) blended minced pork noodles flavoured with fried chilli oil and paste. In Sichuan, I am so glad to have the real McCoy.
Minced pork - what's not to like?
Chilli oil - what's not to like?
Fried chilli paste - what's not to like?
Everything meets together in a heavenly bowl of noodles - I like.
Sichuan Spicy Minced Pork Noodles / Sichuan Tan Tan Noodles (四川担担面)
Lunch @ '永记汤元烫馆' in Chengdu.
I am always a big fan of 'Tan Tan Noodles' but outside Sichuan, they comes in all sorts of different forms, even spawning soup versions!
Tan Tan Noodles should actually be a dry (or at best, semi-wet) blended minced pork noodles flavoured with fried chilli oil and paste. In Sichuan, I am so glad to have the real McCoy.
Minced pork - what's not to like?
Chilli oil - what's not to like?
Fried chilli paste - what's not to like?
Everything meets together in a heavenly bowl of noodles - I like.