Caramel Custard Pudding (焦糖蛋奶布丁)
Post-Lunch in Zhanghua [彰化] @ '彰化木瓜牛乳大王'.
The shop attendant coaxed us to buy their house specialty - caramel pudding.
Well, not too sure where the 'special' lies. As pudding goes, it was soft, wobbly and rich tasting. Nothing more.
Damn.
414
views
0
faves
0
comments
Uploaded on August 24, 2012
Taken on July 2, 2012
Caramel Custard Pudding (焦糖蛋奶布丁)
Post-Lunch in Zhanghua [彰化] @ '彰化木瓜牛乳大王'.
The shop attendant coaxed us to buy their house specialty - caramel pudding.
Well, not too sure where the 'special' lies. As pudding goes, it was soft, wobbly and rich tasting. Nothing more.
Damn.
414
views
0
faves
0
comments
Uploaded on August 24, 2012
Taken on July 2, 2012