Chả Giò (Fried Spring Rolls With Pork & Seafood)
Dinner with colleagues at a seafood restaurant.
One of the colleagues with us did not like fresh ricepaper rolls, and an order for the fried version was ordered.
I have nothing against both versions although the fresh version allowed for a better tasting of the fresh ingredients. Frying sometimes allow for less fresh ingredients to be sneaked in. No concerns here though: The skin is flaky and crispy and the seafood and pork filling succulent and umami.
Chả Giò (Fried Spring Rolls With Pork & Seafood)
Dinner with colleagues at a seafood restaurant.
One of the colleagues with us did not like fresh ricepaper rolls, and an order for the fried version was ordered.
I have nothing against both versions although the fresh version allowed for a better tasting of the fresh ingredients. Frying sometimes allow for less fresh ingredients to be sneaked in. No concerns here though: The skin is flaky and crispy and the seafood and pork filling succulent and umami.