Barbecue Wheat Flour Gluten [烤面筋]

The vegetarian barbecue. The alternative option to meat - gluten!

 

Using gluten to create mock meat is a very common practice in China since allergy to wheat and gluten seems to be a medical condition strangely peculiar to the West. Travel further south in China, gluten will finds its way into more and more vegetarian dishes. In the southern provinces, it becomes an art.

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