Pig Organ Porridge
Breakfast @ a market near Chinatown.
Cantonese style congee, served with fried doughsticks and with various parts of the pig: sliver of pork, blood cubes and pieces of crispy fried pig intestines.
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Uploaded on March 31, 2011
Taken on April 8, 2007
Pig Organ Porridge
Breakfast @ a market near Chinatown.
Cantonese style congee, served with fried doughsticks and with various parts of the pig: sliver of pork, blood cubes and pieces of crispy fried pig intestines.
236
views
0
faves
0
comments
Uploaded on March 31, 2011
Taken on April 8, 2007