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Green Papaya Salad

Cooking Class @ Tum Tum Cheng Cooking School in Luang Prabang.

 

Thin juliennes of green papaya were pounded with chillies, cilantro, citrus juices and fish sauce to extract the delectable freshness and tanginess.

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Uploaded on March 13, 2011
Taken on November 7, 2007