螃蟹炒米粉 (Stir-Fried Rice Vermicelli With Mud Crabs)
Lunch @ "Want To Eat Restaurant 揾到食海鲜餐馆".
The star dish for lunch! I love stir-fried rice vermicelli and this version was storied with all the seafoody goodness of the crabs…with the crab flavours, sweet, nutty and faintly fishy….subtly announcing its presence with each bite.
I thought the chef did a good job of frying out the dish, with the rice vermicelli still firm but yet able to fall apart from each other, infused with a welcoming presence of “Wok Hei” while retaining the tenderness of the crabs at the same time.
螃蟹炒米粉 (Stir-Fried Rice Vermicelli With Mud Crabs)
Lunch @ "Want To Eat Restaurant 揾到食海鲜餐馆".
The star dish for lunch! I love stir-fried rice vermicelli and this version was storied with all the seafoody goodness of the crabs…with the crab flavours, sweet, nutty and faintly fishy….subtly announcing its presence with each bite.
I thought the chef did a good job of frying out the dish, with the rice vermicelli still firm but yet able to fall apart from each other, infused with a welcoming presence of “Wok Hei” while retaining the tenderness of the crabs at the same time.