Langoustine
Dinner @ "Jaan by Kirk Westaway", reigning 2 Michelin Stars.
Lightly grilled morsels of tender langoustine served in a creamy and lightly umami seafood broth with dill fronds, pickled onion, samphire, split green peas and edamame. The light tanginess of the pickled onions and samphire brightened the dish and accentuated the natural sweetness of the crustacean. Probably borrowing a scene from “Oliver”, I was asking “Can I have some more (pieces)?” in my head.
The green peas and edamame however, truthfully, I could use less of. I am not fond of flatulence. I left most of it untouched.
Langoustine
Dinner @ "Jaan by Kirk Westaway", reigning 2 Michelin Stars.
Lightly grilled morsels of tender langoustine served in a creamy and lightly umami seafood broth with dill fronds, pickled onion, samphire, split green peas and edamame. The light tanginess of the pickled onions and samphire brightened the dish and accentuated the natural sweetness of the crustacean. Probably borrowing a scene from “Oliver”, I was asking “Can I have some more (pieces)?” in my head.
The green peas and edamame however, truthfully, I could use less of. I am not fond of flatulence. I left most of it untouched.