Kaya Butter French Toast

Lunch @ "SYIP Luzerne".

 

"Brioche, Dates "Kaya", Salted Caramel Butter, 63°C Furikake Egg"

 

A very intriguing dish that promises enigmatic interest.

 

Will it really deliver the taste of “kaya and roti”?

So, if I were to mash everything together and shove them into my mouth in one mouthful, it would re-create the iconic taste?

 

It actually kinda did! I can imagine caramel kaya on toast enjoyed dunked in soft boiled eggs!

Done