Lobster Thermidor Salad
Dinner @ "Burger & Lobster (Mayfair)".
"Half a classic lobster thermidor served with a lettuce and green bean salad with a sweet wholegrain mustard dressing, Grana Padano cheese and fries"
Wanted some greens but all we could pin our views on was that lobster. (Chuckle).
Anyway, there wasn't enough lettuce to constitute a decent amount of greens for my table.
I guess "fries" will have to do (chuckle).
Lobster-wise, it was prepared well....sweet, succulent and very supple especially prepared and drenched in that creamy sauce. Lobster Thermidor is afterall, a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère.
Lobster Thermidor Salad
Dinner @ "Burger & Lobster (Mayfair)".
"Half a classic lobster thermidor served with a lettuce and green bean salad with a sweet wholegrain mustard dressing, Grana Padano cheese and fries"
Wanted some greens but all we could pin our views on was that lobster. (Chuckle).
Anyway, there wasn't enough lettuce to constitute a decent amount of greens for my table.
I guess "fries" will have to do (chuckle).
Lobster-wise, it was prepared well....sweet, succulent and very supple especially prepared and drenched in that creamy sauce. Lobster Thermidor is afterall, a French dish of lobster meat cooked in a rich wine sauce, stuffed back into a lobster shell, and browned. The sauce is often a mixture of egg yolks and brandy (such as Cognac), served with an oven-browned cheese crust, typically Gruyère.