Summer Iced Tea
Visit to "Teeling Distillery".
The typical touristy trail and ends with the complimentary cuppa(s).
"40ml Small Batch + 30ml Granny's Garden Tea + 20ml Aperol + 20ml Lemon Juice + 10ml Ginger Liquer"
From Teeling's website:
"Crafted by our Global Brand Ambassador, Kevin Hurley, this refreshing summer time tipple is bursting with fresh berry tea flavours, reminiscent of your favourite childhood iced treats! Fresh summer fruits such as pink grapefruit, raspberry and vanilla dance on the tongue with a refreshing citrus and ginger kick to finish. Perfect for the long, hot summer ahead (fingers crossed!!)
We use Wall & Keogh in our iced tea cocktails. The guys from Wall & Keogh have over 150 varieties of loose leaf, organic tea in their tea house nestled in Portobello, Dublin 2 . We have chosen their “Granny’s Country Garden Fruit Tea” for its aromatic and fruit filled flavour. It contains elderberry and apple pieces, beetroot, hibiscus, blackberries, redcurrants, raspberries and strawberries.
Teeling Summer Iced Tea Cocktail
I N G R E D I E N T S
40ml Teeling Small Batch
20ml Aperol
15ml Ginger Liqueur
30ml Lemon Juice
10ml Sugar Syrup
60ml Wall & Keogh Granny’s Garden Tea
M E T H O D
Make a weak tea by infusing 1tsp of Granny’s Country Garden Fruit tea to 150ml hot water and allow to infuse for 4-5 mins.
Allow tea to cool
Pour all ingredients into a cocktail shaker and shake vigorously for 10-15 seconds.
Strain into a rocks glass/Julep cup filled with crushed ice.
Garnish with fresh raspberry, mint sprig and fresh root ginger."
No amount of cosmetics can hide the offending ethanol from myself.
Hospital disinfectant. (Sniff)
Mate eventually helped me washed half the cup down.
Hate to waste stuff.
Summer Iced Tea
Visit to "Teeling Distillery".
The typical touristy trail and ends with the complimentary cuppa(s).
"40ml Small Batch + 30ml Granny's Garden Tea + 20ml Aperol + 20ml Lemon Juice + 10ml Ginger Liquer"
From Teeling's website:
"Crafted by our Global Brand Ambassador, Kevin Hurley, this refreshing summer time tipple is bursting with fresh berry tea flavours, reminiscent of your favourite childhood iced treats! Fresh summer fruits such as pink grapefruit, raspberry and vanilla dance on the tongue with a refreshing citrus and ginger kick to finish. Perfect for the long, hot summer ahead (fingers crossed!!)
We use Wall & Keogh in our iced tea cocktails. The guys from Wall & Keogh have over 150 varieties of loose leaf, organic tea in their tea house nestled in Portobello, Dublin 2 . We have chosen their “Granny’s Country Garden Fruit Tea” for its aromatic and fruit filled flavour. It contains elderberry and apple pieces, beetroot, hibiscus, blackberries, redcurrants, raspberries and strawberries.
Teeling Summer Iced Tea Cocktail
I N G R E D I E N T S
40ml Teeling Small Batch
20ml Aperol
15ml Ginger Liqueur
30ml Lemon Juice
10ml Sugar Syrup
60ml Wall & Keogh Granny’s Garden Tea
M E T H O D
Make a weak tea by infusing 1tsp of Granny’s Country Garden Fruit tea to 150ml hot water and allow to infuse for 4-5 mins.
Allow tea to cool
Pour all ingredients into a cocktail shaker and shake vigorously for 10-15 seconds.
Strain into a rocks glass/Julep cup filled with crushed ice.
Garnish with fresh raspberry, mint sprig and fresh root ginger."
No amount of cosmetics can hide the offending ethanol from myself.
Hospital disinfectant. (Sniff)
Mate eventually helped me washed half the cup down.
Hate to waste stuff.