Braised Pig's Ears
Lunch @ 四姑娘, a Sichuan restaurant.
Another take on the braised pig's ears, now served gelled together with fat and alginate and then thinly sliced to serve as a cold starter with cucumber.
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Uploaded on November 26, 2010
Taken on August 25, 2009
Braised Pig's Ears
Lunch @ 四姑娘, a Sichuan restaurant.
Another take on the braised pig's ears, now served gelled together with fat and alginate and then thinly sliced to serve as a cold starter with cucumber.
187
views
1
fave
0
comments
Uploaded on November 26, 2010
Taken on August 25, 2009