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"Liang Fen" aka Mung Bean Jelly Noodles [涼粉]

Lunch @ 四姑娘, a Sichuan restaurant.

 

Mung Bean Jelly Noodles is summer favourite as a starter. The bland noodles are cooked in water and then served, doused in a Sichuan hot and numbing sauce.

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Uploaded on November 26, 2010
Taken on August 25, 2009