Toasted Roti
Breakfast @ Choon Hui Cafe.
Due to the British legacy, toast is popular throughout the Malayan Peninsula and what was formerly British Borneo.
Usually locally baked fresh bread is toasted over charcoal until it is crispy brown on the outside and then richly smeared with margarine and kaya ("coconut jam").
Sweet, rich, gooey and crispy all at the same time.
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Uploaded on November 24, 2010
Taken on April 2, 2010
Toasted Roti
Breakfast @ Choon Hui Cafe.
Due to the British legacy, toast is popular throughout the Malayan Peninsula and what was formerly British Borneo.
Usually locally baked fresh bread is toasted over charcoal until it is crispy brown on the outside and then richly smeared with margarine and kaya ("coconut jam").
Sweet, rich, gooey and crispy all at the same time.
374
views
1
fave
0
comments
Uploaded on November 24, 2010
Taken on April 2, 2010