Sarawak Kolo Mee
Sarawak Kolo Mee is a simple local dish, consisting of cooked thin egg noodles, served 'dry' with a blend of sesame oil, soy sauce and chilli paste, with minced pork and slices of fish cake and "char siew" (sweet barbecued pork).
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Uploaded on November 7, 2010
Taken on March 30, 2010
Sarawak Kolo Mee
Sarawak Kolo Mee is a simple local dish, consisting of cooked thin egg noodles, served 'dry' with a blend of sesame oil, soy sauce and chilli paste, with minced pork and slices of fish cake and "char siew" (sweet barbecued pork).
63
views
1
fave
0
comments
Uploaded on November 7, 2010
Taken on March 30, 2010