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Mee Jawa

Very similar to the "Mee Rebus" found in Singapore, the dish is served with cooked yellow noodles, drowned in a sweet savoury gravy made from spices, coconut milk and sweet potatoes mash. A squeeze of Calamansi lime enhances the taste. Usually served with sticks of chicken satay.

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Uploaded on November 7, 2010
Taken on March 30, 2010