Dish 4: Oyster Emulsion Angel Hair Rosti Kale
Dinner @ "RAW", Michelin Taipei 1 Star and Top 50 Restaurants Asia 2018 No.15.
This likes a edible version of Taiwan itself, with the green lush over yellow soil.
Green lush: Fishy green tea powder dusted over deep-fried kale.
Yellow soil: Angel-hair pasta deep-fried in sesame oil (an interpretation of the popular sesame oil mee sua).
As everything was deep-fried, I find the balance heavily tipping to one side - all too crunchy = all too oily.
Sounds like a great idea but I am not quite a fan.
Dish 4: Oyster Emulsion Angel Hair Rosti Kale
Dinner @ "RAW", Michelin Taipei 1 Star and Top 50 Restaurants Asia 2018 No.15.
This likes a edible version of Taiwan itself, with the green lush over yellow soil.
Green lush: Fishy green tea powder dusted over deep-fried kale.
Yellow soil: Angel-hair pasta deep-fried in sesame oil (an interpretation of the popular sesame oil mee sua).
As everything was deep-fried, I find the balance heavily tipping to one side - all too crunchy = all too oily.
Sounds like a great idea but I am not quite a fan.