Homemade Rye Bread With Hemp Seeds, Spiced Sprat, Soft Egg, Farmhouse Butter & Herbs
Lunch @ "Rukis", Tallinn, Estonia.
Pickling fish is common in Europe, and so it was time to try some sprats (a small marine fish of the herring family), usually served on rye bread with butter and herbs and egg.
Aside from the slightly annoying small little bones (akin to grilled ell aka unagi) and that the fish itself was salty....the taste wasn't offending at all.....the egg and butter helpeing tremendously to smooth out and mask any unpleasant offnotes.
(Photograph taken with mobile phone)
Homemade Rye Bread With Hemp Seeds, Spiced Sprat, Soft Egg, Farmhouse Butter & Herbs
Lunch @ "Rukis", Tallinn, Estonia.
Pickling fish is common in Europe, and so it was time to try some sprats (a small marine fish of the herring family), usually served on rye bread with butter and herbs and egg.
Aside from the slightly annoying small little bones (akin to grilled ell aka unagi) and that the fish itself was salty....the taste wasn't offending at all.....the egg and butter helpeing tremendously to smooth out and mask any unpleasant offnotes.
(Photograph taken with mobile phone)