Butter Ribs （牛油排骨）
Lunch @ "Two Chefs Eating Place".
The SIGNATURE dish of the place - fried pork ribs (the meaty morsels) served coated with so-generous a heap of milk powder.
The combo may even appear revolting for a fleeting moment BUT the pork ribs prepared tender and moist despite being fried, enigmatically became even more melt-in-your-mouth moist and lip-smackingly rich with the addition of the milk powder - it is so hurtfully sinful that it is so good.
Defies all logic - Amazing stuff!
Butter Ribs （牛油排骨）
Lunch @ "Two Chefs Eating Place".
The SIGNATURE dish of the place - fried pork ribs (the meaty morsels) served coated with so-generous a heap of milk powder.
The combo may even appear revolting for a fleeting moment BUT the pork ribs prepared tender and moist despite being fried, enigmatically became even more melt-in-your-mouth moist and lip-smackingly rich with the addition of the milk powder - it is so hurtfully sinful that it is so good.
Defies all logic - Amazing stuff!