Appetiser: Potato Souffle With Beef Tartare
Dinner @ "Andre Restaurant".
World 14th Best Restaurant (2017)
2 Michelin Stars Singapore (2016-2017)
They arrived looking dainty and brittle, resting on a bed of puffed grains (rice? wheat?) and almost bordering on cute. "One mouthful does it"...purred the server. And I did.
Rich mashed potato and decadent truffle rushed out to greet me in gusto, swirling in giddy joy inside my mouth. Then the soft texture of the beef tartare took over, leaping in with bountiful hops of umaminess. The entire flavour celebration never stopped......joyous, flamboyant even but not once excessive.
This was a true happy party in my mouth!
Appetiser: Potato Souffle With Beef Tartare
Dinner @ "Andre Restaurant".
World 14th Best Restaurant (2017)
2 Michelin Stars Singapore (2016-2017)
They arrived looking dainty and brittle, resting on a bed of puffed grains (rice? wheat?) and almost bordering on cute. "One mouthful does it"...purred the server. And I did.
Rich mashed potato and decadent truffle rushed out to greet me in gusto, swirling in giddy joy inside my mouth. Then the soft texture of the beef tartare took over, leaping in with bountiful hops of umaminess. The entire flavour celebration never stopped......joyous, flamboyant even but not once excessive.
This was a true happy party in my mouth!