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Watalappan

Dinner @ "Upali's By Nawaloka" in Colombo.

 

"Pudding made with jaggery, coconut milk & topped with nuts."

 

I saw this online and probably summed what this is up best:

From "The Flavour Bender" - "A Sri Lankan dessert classic! A delicious and creamy Baked Cardamom Spiced Coconut Custard and sweetened with unrefined Jaggery or sugar! A Sri Lankan twist to the caramel flan, that is deliciously decadent!"

 

And that very much was what this decadently enjoyable dessert was all about!

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Uploaded on January 8, 2017
Taken on December 27, 2016